Enhanced accumulation of caffeic acid, rosmarinic acid and luteolin-glucoside in red perilla cultivated under red diode laser and blue LED illumination followed by UV-A irradiation

Journal of Functional Foods

Volumn 2, Issue 1, 2010, Pages 66-70

  Iwai, Mayuko ^a,b   Ohta, Mari ^a   Tsuchiya, Hiroshi ^c   Suzuki, Tetsuya ^a,d  

^a GRADUATE SCHOOL FOR THE CREATION OF NEW PHOTONICS INDUSTRIES   (Japan)

^b Photo Agri Co Ltd   (Japan)

^c CENTRAL RESEARCH LABORATORY   (Japan)

^d UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Artificial light illumination; Blue LED; Luteolin; Perilla leaf; Red LD; Rosmarinic acid

Indexed keywords

PERILLA; PERILLA FRUTESCENS;

EID: 77349117265     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2009.11.002     Document Type: Article

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