Quantification and potential aroma contribution of β-ionone in marine salt

Flavour and Fragrance Journal

Volumn 25, Issue 2, 2010, Pages 93-97

  Silva, Isabel ^a   Rocha, Sílvia M ^a   Coimbra, Manuel A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

ionone; Gas chromatography quadrupole mass spectrometry; Headspace solid phase microextraction; Marine salt

Indexed keywords

AQUEOUS SOLUTIONS; GAS CHROMATOGRAPHY-QUADRUPOLE MASS SPECTROMETRY; GEOGRAPHICAL ORIGINS; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; ION EXTRACTION; LIMITS OF DETECTION; MARINE SALTS; PORTUGAL; REPRODUCIBILITIES; TRACE LEVEL;

CHROMATOGRAPHIC ANALYSIS; EXTRACTION; HYDRAULIC STRUCTURES; ION CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY;

GAS CHROMATOGRAPHY;

BETA IONONE; MARINE SALT; NATURAL PRODUCT; UNCLASSIFIED DRUG;

AROMA; ARTICLE; MASS FRAGMENTOGRAPHY; NONHUMAN; QUADRUPOLE MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION;

ALGAE;

EID: 77349105548     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1975     Document Type: Article

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