Role of Radicals in the Lipid Peroxidation Products of Commercial Infant Milk Formula

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 4, 2010, Pages 2347-2350

  Burg, Ariela ^a   Silberstein, Tali ^b   Yardeni, G U Y ^c,d   Tavor, Dorith ^a   Blumenfeld, Jeanine ^a   Zilbermann, Israel ^c,d   Saphier, Oshra ^a  

^a SAMI SHAMOON COLLEGE OF ENGINEERING   (Israel)

^b BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^c NUCLEAR RESEARCH CENTER NEGEV   (Israel)

^d BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Infant formulas; Ionizing radiation; Lipid peroxidation; Scavengers

Indexed keywords

FREE RADICAL; MALONALDEHYDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; BABY FOOD; CATTLE; HUMAN; INFANT; LIPID PEROXIDATION; VEGETARIAN DIET;

ANIMALS; CATTLE; DIET, VEGETARIAN; FREE RADICALS; HUMANS; INFANT; INFANT FOOD; LIPID PEROXIDATION; MALONDIALDEHYDE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 77249091753     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903764d     Document Type: Article

References (22)

1. Agostoni,C.;Haschke,F.Infantformulas.Recentdevelopmentsandnewissues. MinervaPediatr.2003,55(3),181-194(Pubitemid37314182)
2. Nasirpour, A.; Scher, J.; Desobry, S. Baby foods: formulations and interactions (a review). Crit. Rev. Food Sei. Nutr. 2006, 46 (8), 665-681. (Pubitemid 44601418)
3. Aycicek, A., et al. Breast milk provides better antioxidant power than does formula. Nutrition 2006, 22 (6), 616-619. (Pubitemid 44269299)
4. van Zoeren-Grobben, D., et al. Lipid peroxidation in human milk and infant formula: effect of storage, tube feeding and exposure to phototherapy. Acta Paediatr. 1993, 82 (8), 645-649.
5. Szalagatys-Sidorkiewicz, A., et al. Antioxidative properties of human milk. Medycyna wieku Rozwojowego 2004, 8 (2 Pt 2), 353-358.
6. Siahanidou, T., et al. Oxidative stress in preterm infants fed a formula containing long-chain polyunsaturated fatty acids (LCPUFA). Am. J. Perinatol. 2007, 24 (8), 475-479. (Pubitemid 47536009)
7. Turoli, D., et al. Determination of oxidative status in breast and formula milk. Acta Paediatr. 2004, 93 (12), 1569-1574. (Pubitemid 39664539)
8. Allen, J. C. Industrial aspects of lipid oxidation. In Recent Advances in Chemistry and Technology of Fats and Oils; Hamilton, R. J., Bhati, A., Eds.; Elsevier: London, U.K., 1987; pp 31-39.
9. Gardner, H., W. Oxygen radical chemistry of polyunsaturated fatty acids. Free Radical Biol. Med. 1989, 7 (1), 65-86.
10. Eriksson, C. E. Oxidation of lipids in food systems. In Autoxidation of Unsaturated Lipids; Chan, H. W. S., Ed.; Academic Press: London, U.K., 1987; pp 207-231.
11. Rice-Evans, C. Burdon, R. Free radical-lipid interactions and their pathological consequences. Prog. Lipid Res. 1993, 32 (1), 71-110.
12. Draper, H. H.; McGirr, L. G.; Hadley, M. The metabolism of malondialdehyde. Lipids 1986, 21 (4), 305-307.
13. Halliwell, B.; Gutteridge, J. C. Free Radicals in Biology and Medicine; Oxford University Press: Oxford, U.K., 1989.
14. Mehrotra, A.; Patniak, D.; Mishra, V. N. Study of oxidative phenomenon in CVA. J. Assoc. Physicians 1996, 44, 944.
15. François, F., et al. Comparison of analytical techniques to quantify malondialdehyde in milk powders. J. Chromatogr., A 2001, 921, 237-245.
16. Matheson, M. S.; Dorfman, L. M. Pulse Radiolysis; Research Monographs in Radiation Chemistry 1; MIT Press: Cambridge, MA, 1969.
17. Buxton, G. V., et al. Critical review of rate constants for reactions of hydrated electrons, hydrogen atoms and hydroxyl radicals (OH/O-) in aqueous solution. J. Phys. Chem. Ref. Data 1988, 17(2), 513-886.
18. Ross, A. B., et al. NIST Standard References 253 Database, version 2.0, 1994.
19. Fisher, A. E. O.; Naughton, D. P. Iron supplements: the quick fix with long-term consequences. Nutr. J. 2004, 3, 2.
20. Ernst, S. H.; Stuart, L. Formation, prevention, and repair of DNA damage by iron/hydrogen peroxide. J. Biol. Chem. 1997, 272 (31), 19095-19098.
21. Buettner, G. R.; Jurkiewicz, B. A. Catalytic metals, ascorbate and free radicals: combinations to avoid. Radiat. Res. 1996, 145 (5), 532-541.
22. Halliwell, B. Commentary. Vitamin C: antioxidant or pro-oxidant in vivo? Free Radical Res. 1996, 25 (5), 439-454.