Reduction of type II taste cells correlates with taste dysfunction after X-ray irradiation in mice

Journal of Oral Pathology and Medicine

Volumn 39, Issue 3, 2010, Pages 212-218

  Yamazaki, M ^a   Fujii, S ^a   Ochiai, A ^a  

^a NATIONAL CANCER CENTER HOSPITAL EAST   (Japan)

Author keywords

Head and neck cancer; Radiotherapy; Taste bud; Taste cell; Taste dysfunction

Indexed keywords

ALPHA GUSTDUCIN; GUANINE NUCLEOTIDE BINDING PROTEIN; SEROTONIN; SUCROSE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BASAL CELL; CELL COUNT; CELL POPULATION; CELLS AND CELL COMPONENTS; CONTROLLED STUDY; HISTOPATHOLOGY; MALE; MOUSE; NERVE FIBER; NONHUMAN; PRIORITY JOURNAL; RADIATION DOSE; SPINDLE CELL; SWEETNESS; TASTE BUD; TASTE CELL TYPE II; TASTE CELL TYPE III; TASTE DISORDER; TASTE PREFERENCE; X IRRADIATION;

ANIMALS; CELL COUNT; EPITHELIAL CELLS; HETEROTRIMERIC GTP-BINDING PROTEINS; MALE; MICE; MICE, INBRED C57BL; MICE, INBRED STRAINS; NERVE FIBERS; PROTEIN SUBUNITS; RADIATION DOSAGE; SENSORY THRESHOLDS; SEROTONIN; TASTE; TASTE BUDS; TASTE DISORDERS; TIME FACTORS; UBIQUITIN THIOLESTERASE; X-RAYS;

EID: 77249088262     PISSN: 09042512     EISSN: 16000714     Source Type: Journal    
DOI: 10.1111/j.1600-0714.2009.00823.x     Document Type: Article

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