A standard quantitative method to measure acid tolerance of probiotic cells

Applied Microbiology and Biotechnology

Volumn 86, Issue 1, 2010, Pages 385-391

  Chan, Eng Seng ^a   Lee, Peh Phong ^a   Ravindra, Pogaku ^a   Krishnaiah, Kamatan ^b   Voo, Wan Ping ^a  

^a UNIVERSITI MALAYSIA SABAH   (Malaysia)

^b INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

Acid tolerance; Initial cell concentration; PH; Probiotic; Simulated gastric fluid; Survival kinetics

Indexed keywords

ACID TOLERANCE; CELL CONCENTRATIONS; GASTRIC FLUIDS; INITIAL CELL CONCENTRATION; PROBIOTICS; SIMULATED GASTRIC FLUID;

ACIDS; CONCENTRATION (PROCESS); FLUIDS; STANDARDS;

CELLS;

PROBIOTIC AGENT;

ACID; KINETICS; PH; PROBIOTICS; TOLERANCE;

ACID TOLERANCE; ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; CELL DEATH; CONCENTRATION (PARAMETERS); LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MATHEMATICAL ANALYSIS; MEASUREMENT; NONHUMAN; QUANTITATIVE ANALYSIS; STANDARD; STOMACH JUICE; STOMACH PH;

COLONY COUNT, MICROBIAL; GASTRIC ACID; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; PROBIOTICS;

EID: 77149175112     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-2384-y     Document Type: Article

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