Dechlorination techniques to improve sensory odor testing of geosmin and 2-MIB

Journal / American Water Works Association

Volumn 95, Issue 3, 2003, Pages 109-117

  Worley, Jennifer L ^a   Dietrich, Andrea M ^b   Hoehn, Robert C ^b  

^a CAROLLO ENGINEERS   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DISINFECTION; ODORS; SENSORY PERCEPTION; TASTE CONTROL (WATER TREATMENT); VITAMINS;

FLAVOR PROFILE ANALYSIS (FPA);

DECHLORINATION;

EID: 0037351766     PISSN: 0003150X     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.1551-8833.2003.tb10319.x     Document Type: Article

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