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Volumn 26, Issue 4, 2010, Pages 2559-2566

Dynamic properties of cationic diacyl-glycerol-arginine-based surfactant/phospholipid mixtures at the air/water interface

Author keywords

[No Author keywords available]

Indexed keywords

AIR/WATER INTERFACES; ANTI-MICROBIAL AGENT; AQUEOUS DISPERSIONS; BINARY SURFACE; CRITICAL MICELLAR CONCENTRATIONS; DILATIONAL RHEOLOGY; DIMYRISTOYL; DYNAMIC OSCILLATIONS; DYNAMIC PROPERTY; DYNAMIC SURFACE TENSIONS; ELECTROSTATIC INTERACTIONS; L-ARGININE; LANGMUIR TROUGH; LAYER FORMATION; MIXED FILMS; MIXED MONOLAYERS; MODEL MEMBRANES; MOLE FRACTION; NON-IDEAL MIXING; NONIDEAL; PHOSPHATIDYLCHOLINE; POTENTIAL APPLICATIONS; RELATIVE AMPLITUDE; RHEOLOGICAL PARAMETER; SODIUM CHLORIDE SOLUTION; SUBPHASES; SURFACE TENSION REDUCTION; SURFACE TENSION VALUES; SURFACTANT CONCENTRATIONS; SURFACTANT PROPERTIES; TENSIOMETRY;

EID: 77149157274     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la902850j     Document Type: Article
Times cited : (9)

References (56)
  • 15
    • 0004144160 scopus 로고
    • Bee, R. D., Richmond, P., Mingins, J., Eds.; Royal Society of Chemistry: Cambridge, U.K.
    • Dickinson, E.; Woskett, C. M. In Food Colloids; Bee, R. D., Richmond, P., Mingins, J., Eds.; Royal Society of Chemistry: Cambridge, U.K., 1989.
    • (1989) Food Colloids
    • Dickinson, E.1    Woskett, C.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.