Problems with detection of proteolytic microorganisms and their undesirable activities in milk

Czech Journal of Food Sciences

Volumn 27, Issue SPECIAL ISSUE 2, 2009, Pages

  Němečková, Irena ^a   Pechačová, Marta ^b   Roubal, Petr ^a  

^a Dairy Research Institute   (Czech Republic)

^b Milcom As   (Czech Republic)

Author keywords

Bacillus cereus; Cultivation method; Dairy products; Proteolysis; Raw milk; Simple chemical methods; Spoilage risk assessment

Indexed keywords

BACILLUS CEREUS;

EID: 77149148727     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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