Application of oscillation for efficiency improvement of continuous ethanol fermentation with Saccharomyces cerevisiae under very-high-gravity conditions

Applied Microbiology and Biotechnology

Volumn 86, Issue 1, 2010, Pages 103-108

  Shen, Yu ^a,b   Ge, X M ^b   Bai, Feng Wu ^b  

^a CHONGQING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b DALIAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Continuous ethanol fermentation; Oscillation; Saccharomyces cerevisiae; Steady state; Very high gravity

Indexed keywords

DILUTION RATE; EFFICIENCY IMPROVEMENT; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; ETHANOL PRODUCTIVITY; FERMENTATION SYSTEMS; FERMENTORS; HIGH-GRAVITY; IMPROVED PROCESS; OSCILLATORY STATE; SACCHAROMYCES CEREVISIAE; STEADY STATE;

DILUTION; FERMENTATION; FERMENTERS; GLUCOSE; PRODUCTIVITY; YEAST;

ETHANOL;

ALCOHOL; GLUCOSE;

BIOREACTOR; ETHANOL; FERMENTATION; OSCILLATION; STEADY-STATE EQUILIBRIUM; YEAST;

ARTICLE; BIOREACTOR; CONTINUOUS FERMENTATION; CONTROLLED STUDY; DILUTION; FERMENTATION; GRAVITY; NONHUMAN; OSCILLATION; SACCHAROMYCES CEREVISIAE; STEADY STATE; TANK; TUBULAR REACTOR; VERY HIGH GRAVITY;

BIOFUELS; BIOREACTORS; CULTURE MEDIA; ETHANOL; FERMENTATION; HYPERGRAVITY; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 77149144138     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-2283-2     Document Type: Article

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