Parameter oscillation attenuation and mechanism exploration for continuous VHG ethanol fermentation

Biotechnology and Bioengineering

Volumn 102, Issue 1, 2009, Pages 113-121

  Bai, F W ^a,b   Ge, X M ^a   Anderson, W A ^b   Moo Young, M ^b  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Attenuation; Continuous ethanol fermentation; Oscillation; Packing; Very high gravity; Yeast cell immobilization

Indexed keywords

ATTENUATION; CONTINUOUS ETHANOL FERMENTATION; OSCILLATION; VERY HIGH GRAVITY; YEAST CELL IMMOBILIZATION;

BIOCHEMICAL ENGINEERING; BIOCONVERSION; BIOMASS; BIOREACTORS; CELLS; CERAMIC MATERIALS; CHEMICAL REACTORS; CYTOLOGY; ETHANOL; EXTRACTIVE METALLURGY; FERMENTATION; GLUCOSE; GRAVITATION; GRAVITATIONAL EFFECTS; INDUSTRIAL CHEMICALS; MOTION ESTIMATION; PACKING; POLYMERS; RENEWABLE ENERGY RESOURCES; TANKS (CONTAINERS); WOOD PRODUCTS; YEAST;

CELL IMMOBILIZATION;

ALCOHOL; GLUCOSE; PEPTONE; POLYURETHAN; XYLOSE;

ARTICLE; CELL VIABILITY; CERAMICS; CONTINUOUS FERMENTATION; CONTROLLED STUDY; IMMOBILIZED CELL; NONHUMAN; OSCILLATION; SACCHAROMYCES CEREVISIAE; TUBULAR REACTOR; BIOMASS; BIOREACTOR; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIAL VIABILITY;

ATTENUATION; BIOMASS; BIOTECHNOLOGY; CERAMICS; CONVERSION; ETHANOL; EXPLORATION; FERMENTATION; GLUCOSE; IMMOBILIZATION; OSCILLATION; REACTION MECHANISMS; REACTORS; STRAINS; TANKS;

SACCHAROMYCES CEREVISIAE;

BIOMASS; BIOREACTORS; CELLS, IMMOBILIZED; CULTURE MEDIA; ETHANOL; FERMENTATION; GLUCOSE; MICROBIAL VIABILITY; PEPTONES; SACCHAROMYCES CEREVISIAE;

EID: 58149252708     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.22043     Document Type: Article

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