Evidence for post-mortem m-calpain autolysis in porcine muscle

Meat Science

Volumn 80, Issue 3, 2008, Pages 761-764

  Pomponio, Luigi ^a   Lametsch, René ^a   Karlsson, Anders H ^a   Costa, Leonardo Nanni ^b   Grossi, Alberto ^a   Ertbjerg, Per ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Autolysis; Calpains; Pork; Post mortem changes; Zymography

Indexed keywords

ANIMALIA; SUIDAE; SUS;

EID: 50249086890     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.03.019     Document Type: Article

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