Determination of xanthohumol in beer by solid-phase extraction-high performance liquid chromatography

Chinese Journal of Chromatography (Se Pu)

Volumn 27, Issue 3, 2009, Pages 372-375

  Wang, Ning ^a   Li, Yongxian ^a   Zheng, Feiyun ^a   Liu, Chunfeng ^a   Li, Qi ^a   Gu, Guoxian ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Beer; High performance liquid chromatography (HPLC); Solid phase extraction (SPE); Xanthohumol

Indexed keywords

FLAVONOID; PROPIOPHENONE DERIVATIVE; XANTHOHUMOL;

ARTICLE; BEER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SOLID PHASE EXTRACTION; ANALYSIS; PROCEDURES;

BEER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; PROPIOPHENONES; SOLID PHASE EXTRACTION;

EID: 77049120210     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Stevens J F, Page J E. Phytochemistry, 2004, 65: 1 317
2. Yang X L, Tian Y H, Shi C B, et al. Chinese Journal of Food Science (Chinese Source), 2007, 28(7): 526
3. Delmulle L, Bellahcene A; Dhooge W; et al. Phytomedicine, 2006, 13: 732
4. Stevens F J, Taylor A W, Deinzer M L. J Chromatogr, 1999; 832: 97
5. Zhang Y Y, Chen X H, Sun Y Y, et al. Chinese Journal of Chromatography (Chinese Source), 2007, 25(3): 367
6. Liu Q T, Li Q, Wu Q J, et al. Chinese Journal of Analysis Laboratory (Chinese Source), 2006, 25(l2): 68
7. Dvorakova M, Hulin P, Karabin M, et al. Czech J Food Science, 2007, 25 (4): 182