Innovative system using smoke from smoldered plant materials to control Aspergillus flavus on stored grain

International Biodeterioration and Biodegradation

Volumn 64, Issue 2, 2010, Pages 114-118

  Tayel, Ahmed A ^a  

^a MENOUFIA UNIVERSITY   (Egypt)

Author keywords

Biological fungicides; Food preservation; Maize; Natural biocides; Smoldered plants; Smoldering; Spoilage fungi

Indexed keywords

AFTER-TREATMENT; ANTI-FUNGAL ACTIVITY; ASPERGILLUS FLAVUS; BIOLOGICAL FUNGICIDES; FUNGAL PATHOGEN; IN-VITRO; INNOVATIVE SYSTEMS; MAIZE; NATURAL BIOCIDES; PLANT MATERIAL; SENSORY CHARACTERISTICS; STORED GRAINS;

BIOCIDES; FOOD PRESERVATION; FOOD PRESERVATIVES; FUNGI; FUNGICIDES; SMOKE ABATEMENT;

SPOILAGE;

BIOPESTICIDE; CARCINOGEN; FOOD SAFETY; FUNGICIDE; FUNGUS; MAIZE; PATHOGEN; SMOKE; TOXIN;

ASPERGILLUS FLAVUS; CINNAMOMUM VERUM; FUNGI; ZEA MAYS;

EID: 77049101944     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2009.07.011     Document Type: Article

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