Kocuria koreensis sp. nov., isolated from fermented seafood

International Journal of Systematic and Evolutionary Microbiology

Volumn 60, Issue 1, 2010, Pages 140-143

  Park, Eun Jin ^a   Roh, Seong Woon ^a,b   Kim, Min Soo ^a,b   Jung, Mi Ja ^a   Shin, Kee Sun ^b   Bae, Jin Woo ^a,b  

^a Kyung Hee University   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; CYTOSINE; FATTY ACID DERIVATIVE; GENOMIC DNA; GUANINE; MENAQUINONE; OXIDOREDUCTASE; RNA 16S;

ACTINOBACTERIA; ARTICLE; BACTERIAL CELL; BACTERIUM ISOLATION; CELL GROWTH; CHEMOTAXONOMY; DNA DNA HYBRIDIZATION; FERMENTED PRODUCT; GRAM POSITIVE BACTERIUM; KOCURIA KOREENSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHYLOGENY; PRIORITY JOURNAL; RNA SEQUENCE; SEA FOOD;

BASE COMPOSITION; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; MICROCOCCACEAE; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEAFOOD;

COCCOIDEA; KOCURIA; KOCURIA KRISTINAE; POSIBACTERIA;

EID: 76849089353     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.012310-0     Document Type: Article

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