Enhanced organically bound chromium yeast production

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 2, 2000, Pages 531-536

  Demirci, Ali ^a,b   Pometto III, Anthony L ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b University Park   (United States)

Author keywords

Chromium; Fermentation; Saccharomyces cerevisiae; Sodium chromate; Yeast

Indexed keywords

CHROMIUM;

ARTICLE; BIOMASS; FERMENTATION; FOOD HANDLING; FOOD PROCESSING; METABOLISM; METHODOLOGY; NONHUMAN; PRECIPITATION; REACTOR; SACCHAROMYCES CEREVISIAE; YEAST;

CHROMIUM; FERMENTATION; FOOD HANDLING; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0034003016     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990771q     Document Type: Article

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