Efficacy of ozone treatment to eliminate Salmonella enteritidis from eggshell surface

Archiv fur Lebensmittelhygiene

Volumn 51, Issue 1, 2000, Pages 4-6

  Koidis, P ^a   Bori, M ^a   Vareltzis, K ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 18544368404     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. th ed. American Public Health Association, Washington, D.C.
2. BANWART, G.J. (1989): Basic Food Microbiology, p.707, An Avi Book, N. York.
3. BROADWATER, W.E., HOEHN, R.C., KING, P.H.(1973): Sensitivity of three selected bacterial species to ozone. Appl. Microbial. 26, 391-393.
4. BURROW, H., LOVELL, M.A. (1991): Experimental infection of egg-laying hens with Salmonella enteritidis phage type 4. Avian Pathol. 20, 335-348.
5. CENTERS FOR DISEASE CONTROL (1993): Outbreaks of Salmonella enteritidis gastroenteritis-California, 1993. Morbid. Mortal. Weekly Rep. 42, 739-797.