Synergistic effect of oligochitosan and silicon on inhibition of Monilinia fructicola infections

Journal of the Science of Food and Agriculture

Volumn 90, Issue 4, 2010, Pages 630-634

  Yang, Lingyu ^a   Zhao, Pan ^a   Wang, Li ^a   Filippus, Itoolwa ^a   Meng, Xianghong ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Apple; Monilinia fructicola; Oligochitosan; Silicon; Synergistic effect

Indexed keywords

ANTIFUNGAL AGENT; CHITIN; DRUG DERIVATIVE; OLIGOCHITOSAN; SILICON;

APPLE; ARTICLE; ASCOMYCETES; DRUG EFFECT; DRUG POTENTIATION; FOOD CONTROL; FOOD PRESERVATION; FRUIT; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; INNATE IMMUNITY; METHODOLOGY; MICROBIOLOGY; MYCELIUM; PLANT DISEASE; ANALOGS AND DERIVATIVES; DRUG EFFECTS; MALUS; PROCEDURES;

ANTIFUNGAL AGENTS; ASCOMYCOTA; CHITIN; DRUG SYNERGISM; FOOD MICROBIOLOGY; FOOD PRESERVATION; FRUIT; IMMUNITY, INNATE; MALUS; MYCELIUM; PLANT DISEASES; SILICON; SPORES, FUNGAL;

MALUS X DOMESTICA; MONILINIA FRUCTICOLA;

EID: 76749086904     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3860     Document Type: Article

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