The role of chitosan in protection of soybean from sudden death syndrome caused by Fusarium solani f. sp. glycines

Bioresource Technology

Volumn 98, Issue 7, 2007, Pages 1353-1358

  Prapagdee, Benjaphorn ^a   Kotchadat, Kanignun ^a   Kumsopa, Acharaporn ^a   Visarathanonth, Niphon ^b  

^a MAHIDOL UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Chitosan; Fusarium solani; Soybean; Sudden death syndrome

Indexed keywords

CONCENTRATION (PROCESS); FUNGI; GROWTH KINETICS;

CHITOSAN; FUSARIUM SOLANI; SUDDEN DEATH SYNDROME;

FOOD PRODUCTS;

CHITINASE; CHITOSAN;

CONCENTRATION (PROCESS); FOOD PRODUCTS; FUNGI; GROWTH KINETICS;

AMINO ACID; ANTIMICROBIAL ACTIVITY; CHITIN; ENZYME ACTIVITY; FUNGAL DISEASE; INHIBITOR; POLYSACCHARIDE; SOYBEAN;

ANTIFUNGAL ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FUNGUS CULTURE; FUNGUS GROWTH; FUSARIUM SOLANI; IN VITRO STUDY; MYCOSIS; NONHUMAN; PLANT DISEASE; PLANT GROWTH; PLANT LEAF; PRIORITY JOURNAL; SOYBEAN;

ANALYSIS OF VARIANCE; ANTIFUNGAL AGENTS; CHITOSAN; ENZYME INDUCTION; FUSARIUM; GLYCINE; PLANT DISEASES; PLANT LEAVES; SOYBEANS;

FUSARIUM SOLANI; FUSARIUM SOLANI F. SP. GLYCINES; GLYCINE MAX;

EID: 33845880404     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2006.05.029     Document Type: Article

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