Air analysis in the assessment of fumonisin contamination risk in maize

Journal of the Science of Food and Agriculture

Volumn 90, Issue 4, 2010, Pages 641-649

  Torelli, Emanuela ^a   Gubiani, Rino ^a   Firrao, Giuseppe ^a,b   Cividino, Sirio ^a   Locci, Romano ^a   Gobbi, Emanuela ^a,c  

^a UNIVERSITY OF UDINE   (Italy)

^b NATIONAL INSTITUTE OF BIOSTRUCTURES AND BIOSYSTEMS   (Italy)

^c Biodiversity spa   (Italy)

Author keywords

Aereobiology; Corn; Extracellular polysaccharides; Mycotoxins

Indexed keywords

FUMONISIN; FUNGAL DNA; POLYSACCHARIDE;

AGRICULTURE; AIR; ARTICLE; ARTIFICIAL NEURAL NETWORK; CEREAL; ENVIRONMENT; FILTRATION; FOOD ANALYSIS; FOOD CONTROL; FUNGAL GENE; FUNGUS SPORE; FUSARIUM; GENETICS; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGY; PLANT DISEASE; REPRODUCIBILITY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RISK; VALIDATION STUDY; PROCEDURES;

AGRICULTURE; AIR; CEREALS; DNA, FUNGAL; ENVIRONMENT; FILTRATION; FOOD ANALYSIS; FOOD MICROBIOLOGY; FUMONISINS; FUSARIUM; GENES, FUNGAL; NEURAL NETWORKS (COMPUTER); PLANT DISEASES; POLYSACCHARIDES; REPRODUCIBILITY OF RESULTS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RISK; SPORES, FUNGAL; ZEA MAYS;

FUNGI; FUSARIUM; ZEA MAYS;

EID: 76749085584     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3862     Document Type: Article

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