Neuroprotective activity of vitis thunbergii var. taiwaniana extracts in vitro and in vivo

Journal of Medicinal Food

Volumn 13, Issue 1, 2010, Pages 170-178

  Wang, Chung Kwe ^a,b   Chen, Lih Geeng ^c   Wen, Chi Luan ^d,e   Hou, Wen Chi ^f   Hung, Ling Fang ^g   Yen, Shish Jung ^b   Shen, Yi Jyun ^g   Lin, Shyr Yi ^a   Liang, Yu Chih ^a,g  

^a TAIPEI MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^b TAIPEI CITY HOSPITAL   (Taiwan)

^c NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^d FISHERIES RESEARCH INSTITUTE   (Taiwan)

^e CHINA MEDICAL UNIVERSITY   (Taiwan)

^f TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^g TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Kainic acid; Microglia; Neuronal cells; Vitis thunbergii var. taiwaniana

Indexed keywords

ANTIOXIDANT; HYDROGEN PEROXIDE; INDUCIBLE NITRIC OXIDE SYNTHASE; KAINIC ACID; NEUROPROTECTIVE AGENT; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; PLANT EXTRACT; UNCLASSIFIED DRUG; VITIS THUNBERGII EXTRACT;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DOSE RESPONSE; DRUG POTENCY; EMBRYO; ENZYME INHIBITION; GRAPE; HIPPOCAMPUS; IN VITRO STUDY; IN VIVO STUDY; MALE; MICROGLIA; MOUSE; NERVE CELL NECROSIS; NERVE DEGENERATION; NEUROPROTECTION; NONHUMAN; PLANT LEAF; PLANT ROOT; PRIORITY JOURNAL; PROTEIN SYNTHESIS INHIBITION; RAT; TONIC CLONIC SEIZURE; TREE TRUNK; VITIS THUNBERGII; WOODY STEM;

ANIMALS; ANTIOXIDANTS; CELL DEATH; CELL LINE; HIPPOCAMPUS; HYDROGEN PEROXIDE; KAINIC ACID; MALE; MICE; MICE, INBRED C57BL; MICROGLIA; NEURONS; NEUROPROTECTIVE AGENTS; NITRIC OXIDE; NITRIC OXIDE SYNTHASE TYPE II; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT EXTRACTS; PLANT LEAVES; PLANT STEMS; RATS; RATS, SPRAGUE-DAWLEY; SEIZURES; VITIS;

ANIMALIA; VITACEAE; VITIS SINOCINEREA;

EID: 76649129016     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.1162     Document Type: Article

References (44)

1. Chiu NY, Chang KH: The Illustrated Medicinal Plants of Taiwan, Vol.4. SMC Publishing Inc, Taipei, 1995, p. 147.
2. Huang YL, Tsai WJ, Shen CC, Chen CC: Resveratrol derivatives from the roots of VTT. J Nat Prod 2005;68:217-220.
3. Huang YL, Loke SH, Hsu CC, Chiou WF: (+)-Vitisin A inhibits influenza A virus-induced RANTES production in A549 alveolar epithelial cells through interference with Akt and STAT1 phosphorylation. Planta Med 2008;74:156-162.
4. Peng SC, Cheng CY, Sheu F, Su CH: The antimicrobial activity of heyneanol A extracted from the root of Taiwanese wild grape. J Appl Microbiol 2008;105:485-491.
5. Teguo PW, Fauconneau B, Deffieux C, Huguet F, Vercauteren J, Merillon JM: Isolation, identification, and antioxidant activity of three stilbene glucosides newly extracted from Vitis vinifera cell cultures. J Nat Prod 1998;61:655-657.
6. Dou DQ, Ren J, Cooper M, He YH, Pei YB, Takaya Y, Niwa M, Chen YJ, Yao XS, Zhou RP: Polyphenols from Vitis thunbergii Sieb. et Zucc. J Chin Pharmaceut Sci 1998;12:57-59.
7. He YH, Dou DQ, Terashima K, Takaya Y, Niwa M: Two lignan glycosides from Vitis thunbergii. Heterocycles 2004;63:871-877.
8. He YH, Terashima K, Takaya Y, Niwa M: Structural confirmation of (+)-cis-e-viniferin. Chin J Natl Med 2005;3:90-92.
9. Rossi L, Mazzitelli S, Arciello M, Capo CR, Rotilio G: Benefits from dietary polyphenols for brain aging and Alzheimer's disease. Neurochem Res 2008;33:2390-3400.
10. Hollman PC, Katan MB: Bioavailability and health effects of dietary flavonols in man. Arch Toxicol (Suppl) 1998;20:237-248.
11. Bastianetto S, Quirion R: Natural extracts as possible protective agents of brain aging. Neurobiol Aging 2002;23:891-897.
12. Perez-Vizcaino F, Duarte J, Andriantsitohaina R: Endothelial function and cardiovascular disease: effects of quercetin and wine polyphenols. Free Radic Res 2006;40:1054-1065.
13. Conte A, Pellegrini S, Tagliazucchi D: Effect of resveratrol and catechin on PC12 tyrosine kinase activities and their synergistic protection from beta-amyloid toxicity. Drugs Exp Clin Res 2003;29:243-255.
14. Wang Q, Yu S, Simonyi A, Rottinghaus G, Sun GY, Sun AY: Resveratrol protects against neurotoxicity induced by KA. Neurochem Res 2004;29:2105-2112.
15. Mokni M, Limam F, Elkahoui S, Amri M, Aouani E: Strong cardioprotective effect of resveratrol, a red wine polyphenol, on isolated rat hearts after ischemia/reperfusion injury. Arch Biochem Biophys 2007;457:1-6.
16. Bureau G, Longpré F, Martinoli MG: Resveratrol and quercetin, two natural polyphenols, reduce apoptotic neuronal cell death induced by neuroinflammation. J Neurosci Res 2008;86:403-410.
17. Farrer MJ: Genetics of Parkinson disease: paradigm shifts and future prospects. Nat Rev Genet 2006;7:306-318.
18. Reid PC, Urano Y, Kodama T, Hamakubo T: Alzheimer's disease: cholesterol, membrane rafts, isoprenoids and statins. J Cell Mol Med 2007;11:383-392.
19. Warren MW, Larner SF, Kobeissy FH, Brezing CA, Jeung JA, Hayes RL, Gold MS, Wang KK: Calpain and caspase proteolytic markers co-localize with rat cortical neurons after exposure to methamphetamine and MDMA. Acta Neuropathol 2007;114: 277-286.
20. Nunomura A, Castellani RJ, Zhu X, Moreira PI, Perry G, Smith MA: Involvement of oxidative stress in Alzheimer disease. J Neuropathol Exp Neurol 2006;65:631-641.
21. Obata T: Nitric oxide and MPP+-induced hydroxyl radical generation. J Neural Transm 2006;113:1131-1144.
22. Doble A: The role of excitotoxicity in neurodegenerative disease: implications for therapy. Pharmacol Ther 1999;81:163-221.
23. Arundine M, Tymianski M: Molecular mechanisms of calciumdependent neurodegeneration in excitotoxicity. Cell Calcium 2003;34:325-337.
24. Liu DZ, Liang HJ, Chen CH, Lin SY, Zhong WB, Ho, FM, Hou WC, Lo JL, Ho YS, Lin PJ, Hung LF, Liang YC: Switch activation of PI-PLC downstream signals in activated macrophages with wortmannin. Biochim Biophys Acta 2007;1773:869-879.
25. Liang YC, Huang YT, Tsai SH, Lin-Shiau SY, Chen CF, Lin JK: Suppression of inducible cyclooxygenase and inducible nitric oxide synthase by apigenin and related flavonoids in mouse macrophages. Carcinogenesis 1999;20:1945-1952.
26. Rosenkranz AR, Schmaldienst S, Stuhlmeier KM, Chen W, Knapp W, Zlabinger GJ: A microplate assay for the detection of oxidative products using 20,70-dichlorofluorescin-diacetate. J Immunol Methods 1992;156:39-45.
27. Benkovic SA, O'Callaghan JP, Miller DB: Sensitive indicators of injury reveal hippocampal damage in C57BL/6J mice treated with kainic acid in the absence of tonic-clonic seizures. Brain Res 2004;1024:59-76.
28. Racine RJ: Modification of seizure activity by electrical stimulation: II. Motor seizure. Electroencephalogr Clin Neurophysiol 1972;32:281-294.
29. Chen Z, Ljunggren HG, Bogdanovic N, Nennesmo I, Winblad B, Zhu J: Excitotoxic neurodegeneration induced by intranasal administration of kainic acid in C57BL/6 mice. Brain Res 2002; 931:135-145.
30. Papadopoulou A, Green RJ, Frazier RA: Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study. J Agric Food Chem 2005;53:158-163.
31. Soares S, Mateus N, Freitas V: Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching. J Agric Food Chem 2007;55:6726-6735.
32. Chen LG, Wang CC: Preparative separation of oligostilbenes from Vitis thunbergii var. taiwaniana by centrifugal partition chromatography followed by Sephadex LH-20 column chromatography. Sep Purif Technol 2009;66:65-70.
33. Ito J, Gobaru K, Shimamura T, Niwa M: Absolute configurations of some oligostilbenes from Vitis coignetiae and Vitis vinifera 'Kyohou.' Tetrahedron 1998;54:6651-6660.
34. Wang JN, Hano Y, Nomura T, Chen YJ: Procyanidins from the seeds of Vitis amurensis. Phytochemistry 2000;53:1097-1102.
35. Ito J, Takaya Y, Oshima Y, Niwa M: New oligostilbenes having a benzofuran from Vitis vinifera 'Kyohou.' Tetrahedron 1999;55: 2529-2544.
36. Li W, Li B, Chen Y: Oligostilbenes from Vitis betulifolia. Phytochemistry 1998;49:1393-1394.
37. Pezet R, Perret C, Jean-Denis JB, Tabacchi R, Gindro K, Viret O: Delta-viniferin, a resveratrol dehydrodimer: one of the major stilbenes synthesized by stressed grapevine leaves. J Agric Food Chem 2003;51:5488-5492.
38. Singleton VL, Zaya J, Trousdale EK: Caftaric and coutaric acids in fruit of Vitis. Phytochemistry 1986;25:2127-2134.
39. Castillo-Muñoz N, Gómez-Alonso S, García-Romero E, Hermosi ́n-Gutiérrez I: Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines. J Agric Food Chem 2007;55:992-1002.
40. Goetz G, Fkyerat A, Métais N, Kunz M, Tabacchi R, Pezet R, Pont V: Resistance factors to grey mould in grape berries: identification of some phenolics inhibitors of Botrytis cinerea stilbene oxidase. Phytochemistry 1999;52:759-768.
41. Angehagen M, Ben-Menachem E, Rönnbäck L, Hansson E: Topiramate protects against glutamate- and kainate-induced neurotoxicity in primary neuronal-astroglial cultures. Epilepsy Res 2003;54:63-71.
42. Schauwecker PE, Steward O: Genetic determinants of susceptibility to excitotoxic cell death: implications for gene targeting approaches. Proc Natl Acad Sci U S A 1997;94:4103-4108.
43. McLin JP, Steward O: Comparison of seizure phenotype and neurodegeneration induced by systemic KA in inbred, outbred, and hybrid mouse strains. Eur J Neurosci 2006;24:2191-2202. (Pubitemid 44622340)
44. Benkovic SA, O'Callaghan JP, Miller DB: Regional neuropathology following KA intoxication in adult and aged C57BL/6J mice. Brain Res 2006;1070:215-231.