Investigation of relationships between barley stress peptides and beer gushing using SDS-PAGE and MS screening

Journal of Separation Science

Volumn 32, Issue 23-24, 2009, Pages 4247-4253

  Hégrová, Blanka ^a   Farková, Marta ^a   Macuchová, Simona ^b   Havel, Josef ^a   Preisler, Jan ^a  

^a MASARYK UNIVERSITY   (Czech Republic)

^b Research Institute of Brewing and Malting   (Czech Republic)

Author keywords

Antifungal peptides; Barley; Gushing; MALDI TOF MS; SDS PAGE

Indexed keywords

ANTI-FUNGAL; ANTIFUNGAL PEPTIDES; BASIC PEPTIDES; CZECH REPUBLIC; FAST SCREENING; LIPID TRANSFER PROTEIN; MALDI TOF MS; MALDI-TOF; PROTEOMES; SDS-PAGE;

BEVERAGES; DIFFUSERS (OPTICAL); ENZYMES;

PEPTIDES;

FUNGAL PROTEIN; HEAT SHOCK PROTEIN; LIPID TRANSFER PROTEIN; POLYSACCHARIDE; PROTEOME;

ANTIFUNGAL ACTIVITY; ARTICLE; BARLEY; BEER; CHEMOMETRIC ANALYSIS; CZECH REPUBLIC; FUSARIUM; LIPID TRANSPORT; MALT; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PLANT DISEASE; PLANT SEED; PLANT STRESS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN INTERACTION; SCREENING; SEED KERNEL; SEED TREATMENT; VARIETAS;

ANTIFUNGAL AGENTS; ANTIMICROBIAL CATIONIC PEPTIDES; BEER; CARRIER PROTEINS; CZECH REPUBLIC; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FUNGI; HEAT-SHOCK PROTEINS; HORDEUM; PLANT PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; VEGETABLE PROTEINS;

HORDEUM;

EID: 76649126186     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900510     Document Type: Article

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