Warner-Bratzler shear force, sarcomere length, total collagen contents and sensory characteristics of Hanwoo beef (korean native cattle) quality grade

Korean Journal for Food Science of Animal Resources

Volumn 29, Issue 6, 2009, Pages 726-735

  Lee, Yeon Jung ^a,b   Kim, Cheon Jei ^b   Park, Beom Young ^a   Seong, Pil Nam ^a   Kim, Jin Hyong ^a   Kang, Guen Ho ^a   Kim, Dong Hun ^a   Cho, Soo Hyun ^a  

^a National Institute of Animal Science   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

Collagen contents; Hanwoo beef quality grade; Sarcomere length; Sensory characteristics; Warner Bratzler shear force

Indexed keywords

BOS;

EID: 76649123907     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2009.29.6.726     Document Type: Article

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