Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo state, Brazil

Applied and Environmental Microbiology

Volumn 76, Issue 4, 2010, Pages 1290-1293

  De Souza Costa Sobrinho, Paulo ^a,b   Destro, Maria T ^a   Franco, Bernadette D G M ^a   Landgraf, Mariza ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

COASTAL AREA; ENVIRONMENTAL FACTORS; MOST PROBABLE NUMBER; SAO PAULO; V. PARAHAEMOLYTICUS; VIBRIO PARAHAEMOLYTICUS; WATER TEMPERATURES;

COASTAL ZONES;

HARVESTING;

BACTERIOLOGY; BACTERIUM; BIVALVE; COASTAL ZONE; CORRELATION; HARVESTING; SAMPLING; WATER TEMPERATURE;

ANIMAL; ARTICLE; BACTERIAL COUNT; BRAZIL; ENVIRONMENT; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; OYSTER; PATHOGENICITY; SALINITY; SEASON; TEMPERATURE; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; BRAZIL; COLONY COUNT, MICROBIAL; ENVIRONMENT; FOOD MICROBIOLOGY; HUMANS; OSTREIDAE; SALINITY; SEASONS; TEMPERATURE; VIBRIO PARAHAEMOLYTICUS; WATER MICROBIOLOGY;

BRAZIL; SAO PAULO [BRAZIL];

OSTREIDAE; VIBRIO PARAHAEMOLYTICUS;

EID: 76649123606     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00861-09     Document Type: Article

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