An evaluation of the use of remotely sensed parameters for prediction of incidence and risk associated with Vibrio parahaemolyticus in Gulf Coast Oysters (Crassostrea virginica)

Journal of Food Protection

Volumn 70, Issue 4, 2007, Pages 879-884

  Phillips, A M B ^a   DePaola, A ^b   Bowers, J ^b   Ladner, S ^c   Grimes, D J ^a  

^a UNIVERSITY OF SOUTHERN MISSISSIPPI   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c PLANNING SYSTEMS INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CRASSOSTREA VIRGINICA; OSTREIDAE; VIBRIO PARAHAEMOLYTICUS;

EID: 34247206665     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.4.879     Document Type: Article

References (34)

1. Beck, L. B., M. Lobitz, and B. L. Wood. 2000. Remote sensing and human health: new sensors and new opportunities. Emerg. Infect. Dis. Available at: http://www.cdc.gov/ncidod/eid/vol6no3/beck.htm#Figure%201.
2. Brown, O. B., and P. J. Minnett. 1999. MODIS infrared sea surface temperature algorithm; algorithm theoretical basis document, v. 2.0. Available at: http://eospso.gsfc.nasa.gov/ftp_ATBD/REVIEW/MODIS/ATBD-MOD-25/atbd-mod-25. pdf.
3. Centers for Disease Control and Prevention. 1998. Outbreak of Vibrio parahaemolyticus infections associated with eating raw oysters - Pacific Northwest, 1997. Morb. Mortal. Wkly. Rep. 47:457-462.
4. Centers for Disease Control and Prevention. 1999. Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound - Connecticut, New Jersey, and New York, 1998. Morb. Mortal. Wkly. Rep. 48:48-51.
5. +) Vibrio parahaemolyticus in Atlantic and Gulf Coast molluscan shellfish at harvest. J. Food Prot. 65:1873-1880.
6. Cressie, N. 1993. Statistics for spatial data, rev. ed. John Wiley & Sons, New York.
7. Dahdouh-Guebas, F. 2002. The use of remote sensing and GIS in the sustainable management of tropical coastal ecosystems. Environ. Dev. Sust. 4:93-112.
8. Daniels, N. A., L. MacKinnon, R. Bishop, S. Altekruse, B. Ray, R. M. Hammond, S. Thompson, S. Wilson, N. H. Bean, P. M. Griffin, and L. Slutsker. 2000. Vibrio parahaemolyticus infections in the United States, 1973-1998. J. Infect. Dis. 181:1661-1666.
9. Daniels, N. A., B. Ray, A. Easton, N. Marano, E. Kahn, A. L. McShan, L. Del Rosario, T. Baldwin, M. A. Kingsley, N. D. Puhr, J. G. Wells, and F. J. Angulo. 2000. Emergence of a new Vibrio parahaemolyticus serotype in raw oysters. JAMA 284:1541-1545.
10. DePaola, A., L. H. Hopkins, J. T. Peeler, B. Wentz, and R. M. McPhearson. 1990. Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters. Appl. Environ. Microbiol. 56:2299-2302.
11. DePaola, A., C. A. Kaysner, J. Bowers, and D. W. Cook. 2000. Environmental investigations of Vibrio parahaemolyticus in oysters after outbreaks in Washington, Texas, and New York (1997 and 1998). Appl. Environ. Microbiol. 66:4649-4654.
12. DePaola, A, J. A. Nordstrom, J. C. Bowers, J. G. Wells, and D. W. Cook. 2003. Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters. Appl. Environ. Microbiol. 69:1521-1526.
13. Gooch, J. A., A. DePaola, J. Bowers, and D. L. Marshall. 2002. Growth and survival of Vibrio parahaemolyticus in postharvest American oysters. J. Food Prot. 65:970-974.
14. Gould, R. W., and R. A. Arnone. 1997. Estimating the beam attenuation coefficient in coastal waters from AVHRR imagery. Contin. Shelf Res. 17:1375-1387.
15. Hlady, G. A., and K. C. Klontz. 1996. The epidemiology of Vibrio infections in Florida, 1981-1993. J. Infect. Dis. 173:1176-1183.
16. Huang, H. C., N. Cressie, and J. Gabrosek. 2002. Fast, resolution-consistent spatial prediction of global processes from satellite data. J. Comput. Graph. Stat. 11:63-88.
17. Huq, A., and R. R. Colwell. 1995. Vibrios in the marine and estuatine environments. J. Mar. Biotechnol. 3:60-63.
18. Huq, A., and R. R. Colwell. 1996. Vibrios in the marine and estuarine environment: tracking Vibrio cholerae. Ecosyst. Health. 2:198-214.
19. Jensen, J. R. 2000. Remote sensing of the environment: an earth resource perspective. Prentice Hall, Upper Saddle River, N.J.
20. Kaper, J. B., E. F. Remmers, H. Lockman, and R. R. Colwell. 1981. Distribution of Vibrio parahaemolyticus in Chesapeake Bay during the summer season. Estuaries 4:321-327.
21. Kaysner, C. A., and A. DePaola, Jr. 2001. Vibrio, p. 405-420. In F. P. Downes and K. Ito (ed.), Compendium of methods for the microbiological examination of foods. American Public Health Association, Washington, D.C.
22. Ladner, S. D., and R. A. Arnone. 1998. Monitoring coastal environments using satellite time series. J. Shellfish Res. 17:1445-1450.
23. Li, X., W. Pichel, P. Clemente-Colon, V. Krasnopolsky, and J. Sapper. 2001. Validation of coastal sea and lake surface temperature measurements derived from NOAA/AVHRR data. Int. J. Remote Sens. 22:1285-1303.
24. Lobitz, B., L. Beck, A. Huq, B. Wood, G. Fuchs, A. S. G. Faruque, and R. R. Colwell. 2000. Climate and infectious disease: use of remote sensing for detection of Vibrio cholerae by indirect measurement. PNAS 97:1438-443.
25. McCarthy, S. A., A. DePaola, D. W. Cook, C. A. Kaysner, and W. E. Hill. 1999. Evaluation of alkaline phosphatase- and digoxigenin-labelled probes for detection of the thermolabile hemolysin (tlh) gene of Vibrio parahaemolyticus. Lett. Appl. Microbiol. 28:66-70.
26. McCarthy, S. A., A. DePaola, C. A. Kaysner, W. E. Hill, and D. W. Cook. 2000. Evaluation of non-isotopic DNA hybridization methods for detection of the tdh gene of Vibrio parahaemolyticus. J. Food Prot. 63:1660-1664.
27. National Aeronautics and Space Administration, Goddard Space Flight Center. 2003. Background of the SeaWiFS project. Available at: http://seawifs.gsfc.nasa.gov/SEAWIFS.html.
28. O'Reilly, J. E., S. Maritorena, M. C. O'Brien, D. A. Siegel, D. Toole, D. Menzies, R. C. Smith, J. L. Mueller, B. G. Mitchell, M. Kahru, F. Chavez, P. Strutton, G. F. Cota, S. B. Hooker, C. R. McClain, K. L. Carder, F. Müller-Karger, L. Harding, A. Magnuson, D. Phinney, G. F. Moore, J. Aiken, K. R. Arrigo, R. M. Letelier, and M. Culver. 2000. Ocean color chlorophyll algorithm a algorithms for SeaWiFS, OC2 and OC4: v. 4, p. 9-23. In S. B. Hooker and E. R. Firestone (ed.), SeaWiFS postlaunch technical report series, vol. 11. SeaWiFS postlaunch calibration and validation analyses. Part 3. National Aeronautics and Space Administration, Goddard Space Flight Center, Greenbelt, Md.
29. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. 2003. National shellfish sanitation program guide for the control of molluscan shellfish. Available at: http://www.cfsan.fda.gov/~ear/nss2-6.html.
30. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. 2004. Vibrios, chap. 9. In Bacteriological analytical manual online. Available at: http://www.cfsan.fda.gov/~ebam/bam-9.html.
31. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. 2005. Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters. Available at: http://www.cfsan.fda.gov/~dms/vpra-toc.html.
32. Vickery, M. C. L., G. M. Blackstone, J. L. Nordstrom, and A. D. DePaola. 2003. Detection and quantification of total and potentially virulent Vibrio parahaemolyticus using a 4-channel multiplex real-time PCR targeting the tl, tdh, and trh genes and a novel PCR internal control. Available at: http://www.cepheid.com/Sites/cepheid/litpdfs/vibrio_quantification.pdf.
33. Walton, C. C., E. P. McClain, and J. F. Sapper. 1990. Recent changes in satellite-based multichannel sea surface temperature algorithms, rep. MTS 90. Marine Technology Society, Washington, D.C.
34. Watkins, W. D., and V. J. Cabelli. 1985. Effect of fecal pollution on Vibrio parahaemolyticus densities in an estuatine environment. Appl. Environ. Microbiol. 49:1307-1312.