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Volumn 8, Issue 2, 2009, Pages 141-144

Activity of Ugni molinae Turcz. Against microorganisms with clinical importance;Actividad de Ugni molinae Turcz. Frente a microorganismos de importancia clínica

Author keywords

Antimicrobial activity; Myrtaceae; Ugni molinae

Indexed keywords

AMOXICILLIN; ANTIINFECTIVE AGENT; CASPOFUNGIN; PLANT EXTRACT; UGNI MOLINAE EXTRACT; UNCLASSIFIED DRUG;

EID: 76649102311     PISSN: None     EISSN: 07177917     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (7)
  • 1
    • 70349994987 scopus 로고    scopus 로고
    • Actividad antioxidante de infusos de Ugni molinae Turcz. (Murtilla)
    • Avello M, Pastene E. 2005. Actividad antioxidante de infusos de Ugni molinae Turcz. (Murtilla). Bol Latinoam Caribe Plant Med Aromat 4(2):33-39.
    • (2005) Bol Latinoam Caribe Plant Med Aromat , vol.4 , Issue.2 , pp. 33-39
    • Avello, M.1    Pastene, E.2
  • 2
    • 77953567146 scopus 로고    scopus 로고
    • Señalización en la interacción entre bacterias fitopatógenas y su hospedador
    • Gudesblat G. 2007. Señalización en la interacción entre bacterias fitopatógenas y su hospedador. Rev Quím Viva 6(2):70-81.
    • (2007) Rev Quím Viva , vol.6 , Issue.2 , pp. 70-81
    • Gudesblat, G.1
  • 3
    • 0017798294 scopus 로고
    • Separation and determination of saponins of Bupleuri Radix by Droplet Counter Current Chromatography CDCC
    • Hideaki O, Shigeo K, Shoji S. 1978. Separation and determination of saponins of Bupleuri Radix by Droplet Counter Current Chromatography CDCC. Planta Med 33:152-59.
    • (1978) Planta Med , vol.33 , pp. 152-159
    • Hideaki, O.1    Shigeo, K.2    Shoji, S.3
  • 6
    • 33751213386 scopus 로고    scopus 로고
    • Protective effect of Ugni molinae Turcz against oxidative damage of human erythrocytes
    • Suwalsky M, Orellana P, Avello M, Villena F. 2007. Protective effect of Ugni molinae Turcz against oxidative damage of human erythrocytes. Food Chem Toxicol 45:130-135.
    • (2007) Food Chem Toxicol , vol.45 , pp. 130-135
    • Suwalsky, M.1    Orellana, P.2    Avello, M.3    Villena, F.4
  • 7
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected fruits, vegetables and grain products
    • Velioglu Y, Mazza G, Gao L, Oomah B. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. J Agr Food Chem 46:4113-4117.
    • (1998) J Agr Food Chem , vol.46 , pp. 4113-4117
    • Velioglu, Y.1    Mazza, G.2    Gao, L.3    Oomah, B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.