The influence of salinity stress on antioxidant activity in canola cultivars (Brassica napus L.)

Journal of Food, Agriculture and Environment

Volumn 8, Issue 1, 2010, Pages 122-127

  Bybordi, Ahmad ^a   Tabatabaei, S Jalal ^b   Ahmedov, Ali ^a  

^a BAKU STATE UNIVERSITY   (Azerbaijan)

^b UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Antioxidant enzymes; Biomass; Brassica napus L.; Canola; Lipid peroxidation; Salinity stress

Indexed keywords

BETAINE; GLUTATHIONE; PROLINE; REACTIVE OXYGEN METABOLITE; SODIUM CHLORIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; DRY WEIGHT; FRESH WEIGHT; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PLANT DAMAGE; PLANT GROWTH; RAPESEED; SALT STRESS; WATER CONTENT;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; FORNAX; OKAPIA JOHNSTONI;

EID: 76649087325     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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