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Thermochimica Acta

Volumn 407, Issue 1-2, 2003, Pages 105-112

The effects of pH, NaCl and CaCl2 on thermal denaturation characteristics of intramuscular connective tissue

(1) Aktas N a

a ATATÜRK UNIVERSITY (Turkey)

Author keywords

CaCl2; Differential scanning calorimetry; Intramuscular connective tissue; NaCl; PH

Indexed keywords

BUFFER; CALCIUM CHLORIDE; CITRIC ACID; COLLAGEN; SODIUM CHLORIDE;

ANIMAL TISSUE; ARTICLE; BEEF CATTLE; CARCASS; CONNECTIVE TISSUE; CONTROLLED STUDY; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; EXPERIMENT; IONIC STRENGTH; LONGISSIMUS DORSI MUSCLE; MUSCLE TISSUE; NONHUMAN; PH; RECORDING; SKELETAL MUSCLE; STATISTICAL SIGNIFICANCE; TEMPERATURE;

EID: 0344443243 PISSN: 00406031 EISSN: None Source Type: Journal
DOI: 10.1016/S0040-6031(03)00306-X Document Type: Article

Times cited : (19)

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