On the phase separation kinetics of an aqueous biopolymer mixture in the presence of gelation: The effect of the quench depth and the effect of the molar mass

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 213, Issue 2-3, 2003, Pages 221-234

  De Hoog, E H A ^a,b   Tromp, R H ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Biopolymer; Gelation; Phase separation; Small angle light scattering; Spinodal decomposition

Indexed keywords

DECOMPOSITION; GELATION; PHASE SEPARATION; QUENCHING; SCATTERING; SEPARATION; TURBIDITY;

BIPOLYMER MIXTURES;

BIOPOLYMERS;

BIOPOLYMER; DEXTRAN; GELATIN; GELLING AGENT; POLYMER;

AQUEOUS SOLUTION; ARTICLE; CONFOCAL LASER MICROSCOPY; DECOMPOSITION; GEL; GELATION; KINETICS; LIGHT SCATTERING; MASS; PHASE SEPARATION; PRIORITY JOURNAL; TEMPERATURE; TURBIDITY;

EID: 0037433098     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(02)00515-0     Document Type: Article

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