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Volumn 75, Issue 1, 2010, Pages 41-49

Isolation and properties of xyloglucanases of Penicillium sp.

(10) Sinitsyna, O A a Fedorova, E A a Pravilnikov, A G a,b Rozhkova, A M b Skomarovsky, A A c Matys, V Yu d Bubnova, T M d Okunev, O N d Vinetsky, Yu P e Sinitsyn, A P a,b

a MOSCOW STATE UNIVERSITY (Russian Federation)

b BACH INSTITUTE OF BIOCHEMISTRY (Russian Federation)

c JSC BioChemMack S and T (Russian Federation)

d SKRYABIN INSTITUTE OF BIOCHEMISTRY AND PHYSIOLOGY OF MICROORGANISMS (Russian Federation)

e NONE

Author keywords

Penicillium canescens; Penicillium verruculosum; Xyloglucan; Xyloglucanase

Indexed keywords

CATALYST ACTIVITY; HYDROLASES; METAL IONS; METALS;

ASPERGILLUS JAPONICUS; CHROMATOGRAPHIC TECHNIQUES; CHRYSOSPORIUM LUCKNOWENSE; PENICILLIUM CANESCENS; PENICILLIUM VERRUCULOSUM; SUBSTRATE SPECIFICITY; XYLOGLUCANASE; XYLOGLUCANS;

ENZYME ACTIVITY;

ASPERGILLUS; ASPERGILLUS JAPONICUS; CHRYSOSPORIUM; CHRYSOSPORIUM LUCKNOWENSE; FUNGI; HYPOCREA JECORINA; PENICILLIUM; PENICILLIUM CANESCENS; PENICILLIUM SP.; PENICILLIUM VERRUCULOSUM;

FUNGAL PROTEIN; GLYCOSIDASE; XYLOGLUCAN ENDO(1 4) BETA D GLUCANASE; XYLOGLUCAN ENDO(1-4)-BETA-D-GLUCANASE;

ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PENICILLIUM; PH; PROTEIN STABILITY; TEMPERATURE;

FUNGAL PROTEINS; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; KINETICS; PENICILLIUM; PROTEIN STABILITY; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 76449110939 PISSN: 00062979 EISSN: 16083040 Source Type: Journal
DOI: 10.1134/S0006297910010062 Document Type: Article

Times cited : (20)

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