Presence, characterization, and genotype profiles of Mycobacterium avium subspecies paratuberculosis from unpasteurized individual and pooled milk, commercial pasteurized milk, and milk products in India by culture, PCR, and PCR-REA methods

International Journal of Infectious Diseases

Volumn 14, Issue 2, 2010, Pages

  Shankar, H ^a   Singh, S V ^a   Singh, P K ^a   Singh, A V ^a   Sohal, J S ^a   Greenstein, R J ^b  

^a CENTRAL INSTITUTE FOR RESEARCH ON GOATS   (India)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Culture; Dairy products; IS1311 PCR REA; Johne's disease; Milk; Mycobacterium avium subspecies paratuberculosis; Pasteurized

Indexed keywords

BACTERIAL DNA;

ARTICLE; BACTERIAL VIABILITY; BACTERIUM COLONY; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; DAIRY PRODUCT; DNA SEQUENCE; GENOTYPE; INDIA; MILK; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; POLYMERASE CHAIN REACTION; RESTRICTION MAPPING;

ANIMALS; BACTERIAL TYPING TECHNIQUES; CATTLE; CATTLE DISEASES; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DAIRY PRODUCTS; DNA TRANSPOSABLE ELEMENTS; DNA, BACTERIAL; FOOD CONTAMINATION; GENOTYPE; HUMANS; INDIA; MILK; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; PARATUBERCULOSIS; POLYMERASE CHAIN REACTION; RESTRICTION MAPPING;

EID: 76449104596     PISSN: 12019712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijid.2009.03.031     Document Type: Article

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