Lipid extraction from rice bran and Chinese tallow tree (CTT) using microwaves

American Society of Agricultural and Biological Engineers Annual International Meeting 2009, ASABE 2009

Volumn 6, Issue , 2009, Pages 3702-3705

  Boldor, Dorin ^a   Kanitkar, Akanksha ^a   Sabliov, Cristina ^a   Balasubramanian, Sundar ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Chinese tallow; Microwave assisted extraction; Non edible; Oil extraction; Rice bran oil

Indexed keywords

BIOACTIVE COMPOUNDS; CHINESE TALLOW; CHINESE TALLOW TREE; CONVENTIONAL HEATING; CURRENT TRENDS; EXPOSURE TIME; EXTRACT OIL; FEEDSTOCK MIXTURE; LIPID EXTRACTION; MAGNETIC STIRRING; MAXIMUM VALUES; MICROWAVE METHODS; MICROWAVE RADIATIONS; MICROWAVE SYSTEMS; MICROWAVE-ASSISTED EXTRACTION; NON-EDIBLE OIL; RICE BRAN OIL; RICE BRANS; TRADITIONAL FOOD; VACUUM FILTERS; YIELD INCREASE;

CENTRIFUGATION; CROPS; ETHANOL; FEEDSTOCKS; FORESTRY; FURFURAL; LIPIDS; MICROWAVES; ORGANIC SOLVENTS; RADIO WAVES; VACUUM; VACUUM TECHNOLOGY;

SOLVENT EXTRACTION;

ETHANOL; EXTRACTION; FARM CROPS; FORESTRY; FURFURAL; LIPIDS; MICROWAVES; RADIO WAVES; SOLVENTS; TECHNOLOGY; VACUUM;

EID: 76449091620     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (14)

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