Production of lipopeptides in Bacillus sp. CS93 isolated from Pozol

FEMS Microbiology Letters

Volumn 304, Issue 1, 2010, Pages 69-73

  Moran, Stephen ^a   Robertson, Keith ^a   Paradisi, Francesca ^a   Rai, Dilip K ^b   Murphy, Cormac D ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Bacillus subtilis; MS; Surfactin

Indexed keywords

BACILYSIN; CHLOROTETAINE; FENGYCIN; GENOMIC DNA; ITURIN A; METHANOL; SURFACTIN; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BEVERAGE; DNA FLANKING REGION; ELECTROSPRAY MASS SPECTROMETRY; GENE AMPLIFICATION; GENE CLUSTER; GENE SEQUENCE; HALOGENATION; LIQUID CHROMATOGRAPHY; NONHUMAN; NONRIBOSOMAL PEPTIDE SYNTHESIS; NUCLEOTIDE SEQUENCE; PEPTIDE SYNTHESIS; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; STRUCTURAL HOMOLOGY; TANDEM MASS SPECTROMETRY;

ANTI-BACTERIAL AGENTS; BACILLUS; BACTERIAL PROTEINS; CULTURE MEDIA; FERMENTATION; LIPOPEPTIDES; MULTIGENE FAMILY; PEPTIDES, CYCLIC; POLYMERASE CHAIN REACTION; ZEA MAYS;

BACILLUS SP.; BACILLUS SUBTILIS;

EID: 76349121046     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2009.01882.x     Document Type: Article

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