Dihydroperoxidation facilitates the conversion of lipids to aldehydic products via alkoxyl radicals

Food Research International

Volumn 43, Issue 3, 2010, Pages 925-929

  Onyango, Arnold N ^a   Kumura, Naokazu ^b   Tominaga, Hiroko ^b   Baba, Naomichi ^b  

^a JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Kenya)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Aldehyde; Alkoxyl radical; ESI MS; Lipid hydroperoxide; Lipid oxidation; Peroxyl radical

Indexed keywords

ALKOXYL RADICAL; ALKOXYL RADICALS; HYDROPEROXIDES; LIPID OXIDATION; PEROXYL RADICAL;

ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; OXIDATION; PHOSPHOLIPIDS;

ALDEHYDES;

EID: 76349118544     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.12.011     Document Type: Article

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