New human milk fat substitutes from butterfat to improve fat absorption

Food Research International

Volumn 43, Issue 3, 2010, Pages 739-744

  Li, Yanqi ^a   Mu, Huiling ^a,b   Andersen, Jens Enevold Thaulov ^a   Xu, Xuebing ^c   Meyer, Otto ^a   Ørngreen, Anne ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c AARHUS UNIVERSITY   (Denmark)

Author keywords

Absorption; Butterfat; Human milk fat substitute (HMFS); Long chain polyunsaturated fatty acids (LCPUFA); Minerals

Indexed keywords

BUTTERFAT; CALCIUM ABSORPTION; CALCIUM CONTENT; CALCIUM SOAPS; FAT ABSORPTION; FEEDING EXPERIMENTS; HUMAN MILK; LONG-CHAIN POLYUNSATURATED FATTY ACIDS (LCPUFA); POLYUNSATURATED FATTY ACIDS;

ACIDS; CALCIUM; CALCIUM ALLOYS; FATTY ACIDS; FEEDING; OILS AND FATS;

ABSORPTION;

RATTUS;

EID: 76349114476     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.11.006     Document Type: Article

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