Bioactivity of ellagic acid-, lutein- or sesamol-enriched meat patties assessed using an in vitro digestion and Caco-2 cell model system

Food Research International

Volumn 43, Issue 3, 2010, Pages 753-760

  Daly, Trevor ^a   Ryan, Eileen ^a   Aisling Aherne, S ^a   O'Grady, Michael N ^a   Hayes, Jenny ^b   Allen, Paul ^b   Kerry, Joseph P ^a   O'Brien, Nora M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Beef; Caco 2 cells; Cytotoxicity; DNA damage; Ellagic acid; Functional foods; Lutein; Pork; Sesamol

Indexed keywords

BEEF; CACO-2 CELLS; DNA DAMAGES; ELLAGIC ACID; FUNCTIONAL FOODS; SESAMOL;

ACIDS; DNA; GENES; MICELLES;

MEATS;

EID: 76349109908     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.11.003     Document Type: Article

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