Investigation of antibacterial activity of supercritical extracts of plants, as well as of extracts obtained by other technological processes on some bacteria isolated from animals

Acta Veterinaria

Volumn 59, Issue 5-6, 2009, Pages 557-568

  Misic D ^a   Ašanin, Ružica ^a   Ivanović, Jasna ^b   Žižović, Irena ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Bacteria; Herbal extracts; MIC

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); ENTEROBACTER CLOACAE; ESCHERICHIA COLI; POSIBACTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; VERBASCUM; VERBASCUM THAPSUS;

EID: 76249125072     PISSN: 05678315     EISSN: None     Source Type: Journal    
DOI: 10.2298/AVB0906557M     Document Type: Article

References (12)

1. Burt S, 2004, Essential oils-their antimicrobial properties and potential application in foods - a review, Int J Food Microbiol, 94, 223-53.
2. Chopra RN, Chopra IC, Handa KL, Kapur LD, 1958, Chopra's Indigenous Drugs of India, Dhur and Sons Publication, 495.
3. Clinical and Laboratory Standards Institute, 2008. Performance standards for antimicrobial susceptibility testing; eighteenth informational supplement.
4. Conner DE, 1993, Naturally occurring compounds. In: Davidson PM, Branen AL (Eds.) Antimicrobials in Foods, New York, Marcel Dekker, 441-68.
5. Deans SG, Ritchie GA, 1987, Antimicrobial properties of plant essential oils, Int J Food Microbiol, 5, 165-80.
6. Dorman HJD, Deans SG, 2000, Antimicrobial agents from plants: antibacterial activity of plant volatile oils, J Appl Microbiol, 88, 308-16.
7. Glišic S, Mišic D, Stamenic M, Zizovic I, Ašanin R, Skala D, 2007, Supercritical Carbon Dioxide Extraction of Carrot Fruit Essential Oil - Chemical Composition and Antimicrobial Activity, Food Chemistry, 105, 346-52.
8. Isenberg H, 2004, Clinical microbiology procedures handbook, In: Antimicrobial susceptibility testing, Vol. 2, ASM Press, USA.
9. Jay JM, Rivers GM, 1984, Antimicrobial activity of some food flavouring compounds, J Food Safety, 6, 2, 129-39.
10. Kotzekidou P, Giannakidis P, Boulamatsis A, 2008, Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate, LWT- Food Sci Technol, 41, 119-27.
11. Mišic D, Zizovic I, Stamenic M, Ašanin R, Ristic M, Petrovic SD, Skala D, 2008, Antimicrobial activity of celery fruit isolates and SFE process modeling. Biochemical Engineering Journal, 42, 148-52.
12. Momin RA, Nair MG, 2001, Mosquitocidal, Nematicidal and Antifungal Compounds from Apium graveolens L. Seeds, J Agric Food Chem, 49, 142-5.