The influence of volatile compounds of the flavour of raw, boiled and baked potatoes: Impact of agricultural measures on the volatile components

Landbauforschung Volkenrode

Volumn 59, Issue 4, 2009, Pages 309-338

  Dresow, Jana Franziska ^a   Böhm, Herwart ^a  

^a THÜNEN INSTITUTE OF CLIMATE SMART AGRICULTURE   (Germany)

Author keywords

Agricultural measures; Flavour; Potato; Preparation methods; Volatile compounds

Indexed keywords

SOLANUM TUBEROSUM;

EID: 76149113634     PISSN: 04586859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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