Potato flavour and texture

Potato Biology and Biotechnology: Advances and Perspectives

Volumn , Issue , 2007, Pages 525-540

  Taylor, Mark A ^a   McDougall, Gordon J ^a   Stewart, Derek ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882905823     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-044451018-1/50066-X     Document Type: Chapter

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