Differential effects of hydrogen peroxide and ascorbic acid on the aerobic thermosensitivity of yeast cells grown under aerobic and anoxic conditions

Yeast

Volumn 27, Issue 2, 2010, Pages 103-114

  Moraitis, Christos ^a   Curran, Brendan P G ^a  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Ascorbic acid; Heat shock response; Hydrogen peroxide; Saccharomyces cerevisiae; Thermosensitivity; Thermotolerance

Indexed keywords

ASCORBIC ACID; HYDROGEN PEROXIDE; LIPID;

AEROBIC FERMENTATION; ANAEROBIC FERMENTATION; ANAEROBIC GROWTH; ARTICLE; CELL GROWTH; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HEAT SENSITIVITY; HEAT SHOCK; HEAT TOLERANCE; NONHUMAN; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; YEAST CELL;

ADAPTATION, PHYSIOLOGICAL; AEROBIOSIS; ANAEROBIOSIS; ASCORBIC ACID; BETA-GALACTOSIDASE; FERMENTATION; GENE EXPRESSION REGULATION, FUNGAL; GENES, REPORTER; HEAT-SHOCK RESPONSE; HOT TEMPERATURE; HYDROGEN PEROXIDE; MICROBIAL VIABILITY; OXIDATION-REDUCTION; OXIDATIVE STRESS; OXYGEN; OXYGEN CONSUMPTION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TEMPERATURE;

SACCHAROMYCES CEREVISIAE;

EID: 76149095625     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.1735     Document Type: Article

References (35)

1. Ahn SG, Thiele DJ. 2003. Redox regulation of mammalian heat-shock factor 1 is essential for Hsp gene activation and protection from stress. Genes Dev 17(4): 516-528.
2. Amadio M, Scapagnini G, Laforenza U, et al. 2008. Post-transcriptional regulation of HSP70 expression following oxidative stress in SH-SY5Y cells: the potential involvement of the RNA-binding protein HuR. Curr Pharm Des 2008; 14(26): 2651-2658.
3. Bánhegyi G, Csala M, Szarka A, et al. 2003. Role of ascorbate in oxidative protein folding. Biofactors 17(1-4): 37-46.
4. Benaroudj N, Lee DH, Goldberg AL. 2001. Trehalose accumulation during cellular stress protects cells and cellular proteins from damage by oxygen radicals. J Biol Chem 276(26): 24261-24267.
5. Calabrese V, Calafato S, Puleo E, et al. 2008. Redox regulation of cellular stress response by ferulic acid ethyl ester in human dermal fibroblasts: role of vitagenes. Clin Dermatol 26(4): 358-363.
6. Calabrese V, Guagliano E, Sapienza M, et al. 2007. Redox regulation of cellular stress response in aging and neurodegenerative disorders: role of vitagenes. Neurochem Res 32(4-5): 757-773.
7. Chatterjee MT, Khalawan SA, Curran BPG. 1997. Alterations in cellular lipids may be responsible for the transient nature of the yeast heat-shock response. Microbiology 143: 3063-3068.
8. Dirmeier R, O'Brien KM, Engle M, et al. 2002. Exposure of yeast cells to anoxia induces transient oxidative stress. Implications for the induction of hypoxic genes. J Biol Chem 277(38): 34773-34784.
9. Eastmond DL, Nelson HC. 2006. Genome-wide analysis reveals new roles for the activation domains of the Saccharomyces cerevisiae heat shock transcription factor (Hsf1) during the transient heat shock response. J Biol Chem 281(43): 32909-32921.
10. Fedoroff N. 2006. Redox regulatory mechanisms in cellular stress responses. Ann Bot (Lond) 98(2): 289-300.
11. Fischer CP, Hiscock NJ, Basu S, et al. 2006. Vitamin E isoformspecific inhibition of the exercise-induced heat shock protein 72 expression in humans. J Appl Physiol 100(5): 1679-1687.
12. Hahn JS, Neef DW, Thiele DJ. 2006. A stress regulatory network for coordinated activation of proteasome expression mediated by yeast heat shock transcription factor. Mol Microbiol 60(1): 240-251.
13. Halliwell B, Gutteridge JMC. 1999. Free Radicals in Biology and Medicine, 3rd edn. Oxford Science Publications. Oxford University Press: New York.
14. Hashikawa N, Yamamoto N, Sakurai H. 2007. Different mechanisms are involved in the transcriptional activation by yeast heat shock transcription factor through two different types of heat shock elements. J Biol Chem 282(14): 10333-10340.
15. Hsiao CJ, Stapleton SR. 2009. Early sensing and gene expression profiling under a low dose of cadmium exposure. Biochimie 91(3): 329-343.
16. Jamieson DJ, Rivers SL, Stephen DWS. 1994. Analysis of Saccharomyces cerevisiae proteins induced by peroxide and superoxide stress. Microbiology 140(12): 3277-3283.
17. Kim SH, Han SI, Oh SY, et al. 2001. Activation of heat-shock factor 1 by pyrrolidine dithiocarbanate is mediated by its activities as a pro-oxidant and thiol modulator. Biochem Biophys Res Commun 281(2): 367-372.
18. Kwast KE, Lai L-C, Menda N, et al. 2002. Genomic analyses of anaerobically induced genes in Saccharomyces cerevisiae: functional roles of Rox1 and other factors in mediating the anoxic response. J Bacterol 184(1): 250-265.
19. Lai LC, Kosorukoff AL, Burke PV, Kwast KE. 2006. Metabolicstate-dependent remodeling of the transcriptome in response to anoxia and subsequent reoxygenation in Saccharomyces cerevisiae. Eukaryot Cell 5(9): 1468-1489.
20. Lee S, Carlson T, Christian N, et al. 2000. The yeast heatshock transcription factor changes conformation in response to superoxide and temperature. Mol Biol Cell 11(5): 1753-1764.
21. Mahmoud KZ, Edens FW, Eisen EJ, Havenstein GB. 2003. Effect of ascorbic acid and acute heat exposure on heat shock protein 70 expression by young white Leghorn chickens. Comp Biochem Physiol C Toxicol Pharmacol 136(4): 329-335.
22. Moraitis C, Curran BPG. 2007. Can the different heat shock response thresholds in fermenting and respiring yeast cells be attributed to their differential redox states? Yeast 24: 653-666.
23. Moraitis C, Curran BPG. 2004. Reactive oxygen species may influence the heat shock response and stress tolerance in the yeast Saccharomyces cerevisiae. Yeast 21: 313-323.
24. Nishizawa J, Nakai A, Matsuda K, et al. 1999. Reactive oxygen species play an important role in the activation of heat-shock factor 1 in ischemic-reperfused heart. Circulation 99: 934-941.
25. Paroo Z, Meredith MJ, Locke M, et al. 2002. Redox signalling of cardiac HSF1 DNA binding. AJP Cell Phys 283(2): C404-411.
26. 2 in Saccharomyces cerevisiae. Free Radic Biol Med 46(2): 289-98.
27. Poljsak B, Gazdag Z, Jenko-Brinovec S, et al. 2005. Pro-oxidative vs. antioxidative properties of ascorbic acid in chromium(VI)-induced damage: an in vivo and in vitro approach. J Appl Toxicol 25(6): 535-548.
28. Rodriquez-Vargas S, Sanchez-Garcia A, Martinez-Rivas JM, et al. 2007. Fluidization of membrane lipids enhances the tolerance of Saccharomyces cerevisiae to freezing and salt stress. Appl Environ Microbiol 73(1): 110-116.
29. Sakagami H, Satoh K. 1997. Modulating factors of radical intensity and cytotoxic activity of ascorbate. Anticancer Res 17(5A): 3513-3520.
30. Sorger PK, Pelham HR. 1987. Purification and characterization of a heat-shock element binding protein from yeast. EMBO J 6: 3035-3041.
31. Steels EL, Learmonth RP, Watson K. 1994. Stress tolerance and membrane lipid unsaturation in Saccharomyces cerevisiae grown aerobically or anaerobically. Microbiology 140(3): 569-576.
32. Sugiyama K, Izawa S, Inoue Y. 2000. The Yap1p-dependent induction of glutathione synthesis in the heat-shock response of Saccharomyces cerevisiae. J Biol Chem 2000: 275(20): 15535-15540.
33. Ueom J, Kwon S, Kim S, et al. 2003. Acquisition of heat-shock tolerance by regulation of intracellular redox states. Biochem Biophys Acta 1642(1-2): 9-16.
34. Wickerham LJ. 1951. Taxonomy of Yeast. United States Department of Agriculture Technical Bulletin No. 1029. US Department of Agriculture: Washington, DC.
35. Yamamoto A, Ueda J, Yamamoto N, et al. 2007. Role of heat shock transcription factor in Saccharomyces cerevisiae oxidative stress response. Eukaryot Cell 6(8): 1373-1379.