Rapid assessment of the nutritional value of foods eaten by mountain gorillas: Applying near-infrared reflectance spectroscopy to primatology

International Journal of Primatology

Volumn 30, Issue 5, 2009, Pages 729-742

  Rothman, Jessica M ^a,b,c,d   Chapman, Colin A ^c,e   Hansen, Julie L ^d   Cherney, Debbie J R ^d   Pell, Alice N ^d  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b New York Consortium for Evolutionary Primatology   (United States)

^c MCGILL UNIVERSITY   (Canada)

^d Department of Obstetrics Gynecology   (United States)

^e WILDLIFE CONSERVATION SOCIETY   (United States)

Author keywords

Bwindi; Intraspecific variation; Plant chemistry; Primate nutrition; Spectroscopy; Tropical ecology

Indexed keywords

CALIBRATION; CHEMICAL BONDING; COST-BENEFIT ANALYSIS; FEEDING ECOLOGY; FOOD INTAKE; HERB; NUTRITIVE VALUE; PHYTOCHEMISTRY; PRIMATE; REFLECTANCE; REGRESSION ANALYSIS; SPECTROSCOPY;

GORILLA BERINGEI; GORILLA GORILLA BERINGEI; PRIMATES;

EID: 76049118721     PISSN: 01640291     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10764-009-9372-z     Document Type: Article

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