Fermentative production of L(+)-lactic acid using hydrolyzed acorn starch, persimmon juice and wheat bran hydrolysate as nutrients

Bioresource Technology

Volumn 101, Issue 10, 2010, Pages 3642-3648

  Lu, Zhengdong ^a   He, Feng ^a   Shi, Yue ^a   Lu, Mingbo ^a   Yu, Longjiang ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Acorn; L(+) lactic acid; Non grain raw material; Persimmon; Response surface methodology

Indexed keywords

ACORN; BATCH FERMENTATION; CARBON SOURCE; CARBON-NITROGEN RATIO; CONCENTRATION OF; FERMENTATIVE PRODUCTION; GROWTH FACTOR; LACTIC ACID PRODUCTION; NITROGEN SOURCES; NON-GRAIN RAW MATERIAL; OPTIMAL CONDITIONS; RESPONSE SURFACE METHODOLOGY; WHEAT BRAN; YEAST EXTRACTS;

BIOACTIVITY; BODY FLUIDS; FERMENTATION; GLUCOSE; GRAIN (AGRICULTURAL PRODUCT); HYDROLYSIS; NITROGEN; ORGANIC ACIDS; PEPTIDES; PRODUCTIVITY; STARCH; SURFACE PROPERTIES;

LACTIC ACID;

CARBON; GLUCOSE; LACTIC ACID; NITROGEN; STARCH;

BIOREACTOR; FERMENTATION; SEED; YEAST;

ARTICLE; BATCH FERMENTATION; BIOTECHNOLOGICAL PRODUCTION; CARBON SOURCE; CASSAVA; CHEMICAL ANALYSIS; CONTROLLED STUDY; CORN; FRUIT JUICE; HYDROLYSIS; OAK; PERSIMMON; PERSIMMON JUICE; PRIORITY JOURNAL; QUERCUS VARIABILIS; RESPONSE SURFACE METHOD; WHEAT BRAN;

CULTURE MEDIA; DIETARY FIBER; DIOSPYROS; FERMENTATION; HYDROLYSIS; LACTIC ACID; STARCH;

DIOSPYROS; MANIHOT ESCULENTA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 76049088522     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.12.119     Document Type: Article

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