Product design and process engineering using the example of flavors

Chemical Engineering and Technology

Volumn 33, Issue 2, 2010, Pages 199-212

  Uhlemann, Jens ^a   Reiß, Ingo ^b  

^a SYMRISE AG   (Germany)

^b BAYER AG   (Germany)

Author keywords

Dispersed systems; Distribution coefficients; Drying; Extrusion; Foodstuff

Indexed keywords

CARRIER MATERIAL; CHEMICAL COMPOSITIONS; CONTROLLED RELEASE; DISPERSED SYSTEMS; DISTRIBUTION COEFFICIENT; DISTRIBUTION COEFFICIENTS; FORMULATION PROCESS; PHYSICOCHEMICAL PROPERTY; PRODUCT CHARACTERISTICS; PRODUCT PROPERTY; RECENT PROGRESS; SHELF LIFE; SPRAY-GRANULATION;

CHEMICAL PROPERTIES; DEWATERING; EXTRUSION; FLAVORS; KNOWLEDGE ENGINEERING; PROCESS ENGINEERING; SPRAY DRYING; SPRAY NOZZLES;

PRODUCT DESIGN;

EID: 75949111503     PISSN: 09307516     EISSN: 15214125     Source Type: Journal    
DOI: 10.1002/ceat.200900508     Document Type: Review

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