An integrated genomics approach to identifying floral scent genes in rose

Biology of Floral Scent

Volumn , Issue , 2006, Pages 91-102

  Vainstein, Alexander ^a   Lewinsohn, Efraim ^b   Weiss, David ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 75949106991     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (42)

1. Zuker, A., Tzfira, T., and Vainstein, A., Cut-flower improvement using genetic engineering, Biotech. Adv. 16, 33, 1998.
2. Zuker, A., Tzfira, T., Ben-Meir, H., Ovadis, M., Shklarman, E., Itzhaki, H., Forkmann, G., Martens, S., Neta-Sharir, I., Weiss, D., and Vainstein, A., Suppression of anthocyanin synthesis by antisense fht enhances flower fragrance, Mol. Breed. 9, 33, 2002.
3. Ben-Meir, H., Zuker, A., Weiss, D., and Vainstein, A., Molecular control of floral pigmentation: anthocyanins, in Breeding for Ornamentals: Classical and Molecular Approaches, Vainstein, A., Ed., Kluwer Academic Press, Dordrecht, The Netherlands, 2002, p. 253.
4. Croteau, R. and Karp, F., Origin of natural odorants, in Perfume: Art, Science and Technology, Muller, P. and Lamparsky, D., Eds., Elsevier Applied Sciences, New York, 1991, p. 101.
5. Dudareva, N. and Pichersky, E., Biochemical and molecular genetic aspects of floral scents, Plant Physiol. 122, 627, 2000.
6. Pichersky, E., Raguso, R.A., Lewinsohn, E., and Croteau, R., Floral scent production in Clarkia (Onagraceae). I. Localization and developmental modulation of monoterpene emission and linalool synthase activity, Plant Physiol. 106, 1533, 1994.
7. Weiss, E.A., Essential Oil Crops, CAB International, Wallingford, Oxon, UK, 1997.
8. Gudin, S., Rose: genetics and breeding, Plant Breed. 17, 159, 1997.
9. Barletta, A., Scent makes a comeback, Floraculture 5, 23, 1995.
10. Ohloff, G. and Demole, E., Importance of the odoriferous principle of Bulgarian rose oil in flavor and fragrance chemistry, J. Chromatogr. 406, 181, 1987.
11. Mookherjee, B.D., Trenkle, R.W., and Wilson, R.A., Live vs. dead. Part II. A comparative analysis of the headspace volatiles of some important fragrance and flavor raw materials. J. Essent. Oil Res. 2, 85, 1989.
12. Dobson, H.E.M., Danielson, E.M., and van Wesep, I.D., Pollen odor chemicals as modulators of bumble bee foraging on Rosa rugosa Thunb. (Rosaceae). Plant Spec. Biol. 14, 153, 1999.
13. Flament, I., Debonneville, C., and Furrer, A., Volatile constituents of roses: characterization of cultivars based on the headspace analysis of living flower emissions, in Bioactive Volatile Compounds from Plants, Teranishi, R., Buttery, R.G., and Sugisawa, H., Eds., American Chemical Society, Washington, DC, 1993, p. 269.
14. Helsper, J.P.F., Davies, J.A., Bouwmeester, H.J., Krol, A.F., and van Kampen, M.H., Circadian rhythmicity in emission of volatile compounds by flowers of Rosa hybrida L. cv. Honesty, Planta 207, 88, 1998.
15. Oka, N., Ohishi, H., Hatano, T., Hornberger, M., Sakata, K., and Watanabe, N., Aroma evolution during flower opening in Rosa damascena Mill., Z. Naturforsch Sect. C Biosci. 54, 889, 1999.
16. Kim, H.J., Kim, K., Kim, N.S., and Lee, D.S., Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatographymass spectrometry, J. Chromatogr. 902, 389, 2000.
17. Shalit, M. et al., Volatile compounds emitted by rose cultivars: fragrance perception by man and honey bees, Isr. J. Plant Sci. 52, 245, 2004.
18. Ohloff, G., Recent developments in the field of naturally-occurring aroma components, Fortschr. Chem. Org. Naturst. 35, 431, 1978.
19. Vainstein, A., Lewinsohn, E., Pichersky, E., and Weiss, D., Floral fragrance-new inroads into an old commodity, Plant Physiol. 127, 1383, 2001.
20. Fiehn, O., Kopka, J., Dormann, P., Altmann, T., Trethewey, R.N., and Willmitzer, L., Metabolite profiling for plant functional genomics, Nat. Biotech. 18, 157, 2000.
21. Aharoni, A., Keizer, L.C.P., Bouwmeester, H.J., Sun, Z., Alvarez-Huerta, M., Verhoeven, H.A., Blaas, J., van Houwelingen, A.M.M.L., De Vos, R.C.H., van der Voet, H., Jansen, R.C., Guis, M., Mol, J., Davis, R.W., Schena, M., van Tunen, A.J., and O’Connell, A.P., Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays, Plant Cell 12, 647, 2000.
22. Lange, B.M., Wildung, M.R., Stauber, E.J., Sanchez, C., Pouchnik, D., and Croteau, R., Probing essential oil biosynthesis and secretion by functional evaluation of expressed sequence tags from mint glandular trichomes, Proc. Natl. Acad. Sci. USA 97, 2934, 2000.
23. Gang, D., Wang, J., Dudareva, N., Nam, K.H., Simon, J.E., Lewinsohn, E., and Pichersky, E., An investigation of the storage and biosynthesis of phenylpropenes in sweet basil, Plant Physiol. 125, 539, 2001.
24. Guterman, I., Shalit, M., Menda, N., Piestun, D., Dafny-Yelin, M., Shalev, G., Bar, E., Davydov, O., Ovadis, M., Emanuel, M., Wang, J., Adam, Z., Pichersky, E., Lewinsohn, E., Zamir, D., Vainstein, A., and Weiss, D., Rose scent: genomic approach to discover novel floral fragrance-related genes, Plant Cell 14, 2325, 2002.
25. Chen, F., Tholl, D., D’Auria, J.C., Farooq, A., Pichersky, E., and Gershenzon, J., Biosynthesis and emission of terpenoid volatiles from Arabidopsis flowers, Plant Cell 15, 481, 2003.
26. Dudareva, N., Martin, D., Kish, C.M., Kolosova, N., Gorenstein, N., Faldt, J., Miller, B., and Bohlmann, J., (E)-{β}-ocimene and myrcene synthase genes of floral scent biosynthesis in snapdragon: function and expression of three terpene synthase genes of a new terpene synthase subfamily, Plant Cell 15, 1227, 2003.
27. Bauer, K., Garbe, D., and Surburg, H., Common Fragrance and Flavor Materials, Wiley-VCH, Weinheim, 2001.
28. Kaiser, R.D., Scent from rain forest, Chimia 54, 346, 2000.
29. Channeliere, S., Riviere, S., Scalliet, G., Jullien, F., Szecsi, J., Dolle, C., Vergne, P., Dumas, C., Bendahmane, M., Hugueney, P., and Cock, J.M., Analysis of gene expression in rose petals using expressed sequence tags, FEBS Lett. 515, 35, 2002.
30. Francis, M.J.O. and Allcock, O., Geraniol beta-D-glucoside: occurrence and synthesis in rose flowers, Phytochemistry 8, 1339, 1969.
31. Suzuki, K. et al., Molecular characterization of rose flavonoid biosynthesis genes and their application in petunia, Biotechnol. Biotechnol. Equip. 14, 56, 2000.
32. Schünmann, P.H.D., Smith, R.C., Lang, V., Matthews, P.R., and Chandler, P.M., Expression of XET-related genes and its correlation to elongation in leaves of barley (Hordeum vulgare L.), Plant Cell Environ. 20, 1439, 1997.
33. Shi, L., Gast, R.T., Golparaj, M., and Olszewski, N.E., Characterization of a shootspecific, GA3-and ABA-regulated gene from tomato, Plant J. 2, 623, 1992.
34. Uimari, A. and Strommer, J., Myb26: a MYB-like protein of pea flowers with affinity for promoters of phenylpropanoid genes, Plant J. 12, 1273, 1997.
35. Lavid, N., Wang, J., Shalit, M., Guterman, I., Bar, E., Beuerle, T., Menda, N., Shafir, S., Zamir, D., Adam, Z., Vainstein, A., Weiss, D., Pichersky, E., and Lewinsohn, E., O-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals, Plant Physiol. 129, 1899, 2002.
36. Colby, S.M., Crock, J., Dowdle-Rizzo, B., Lemaux, P., and Croteau, R., Germacrene C synthase from Lycopersicon esculentum cv. VFNT cherry tomato: cDNA isolation, characterization, and bacterial expression of the multiple product sesquiterpene cyclase, Proc. Natl. Acad. Sci. USA 95, 2216, 1998.
37. Bohlman, J., Gershenzon, J., and Aubourg, S., Biochemical, molecular genetic and evolutionary aspects of defense-related terpenoid metabolism in conifers, in Recent Advances in Phytochemistry, vol. 34, Evolution of Metabolic Pathways, Romeo, J.T., Ibrahim, R., Varin L. and De Luca, V., Eds., Pergamon Press, New York, 2000, p. 109.
38. Pichersky, E. and Gang, D.R., Genetics and biochemistry of secondary metabolites in plants: an evolutionary perspective, Trends Plant Sci. 5, 439, 2000.
39. Vainstein, A., Adam, Z., Zamir, D., Weiss, D., Lewinsohn, E., and Pichersky, E., Rose fragrance: genomic approaches and metabolic engineering, Acta Hort. 612, 105, 2003.
40. Shalit, M., Guterman, I., Volpin, H., Bar, E., Tamari, T., Menda, N., Adam, Z., Zamir, D., Vainstein, A., Weiss, D., Pichersky, E., and Lewinsohn, E., Volatile ester formation in roses. Identification of an acetyl-coenzyme A. geraniol/citronellol acetyltransferase in developing rose petals, Plant Physiol. 131, 1868, 2003.
41. Ibrahim, R.K., Bruneau, A., and Bantignies, B., Plant O-methyltransferases: molecular analysis, common signature and classification, Plant Mol. Biol. 36, 1, 1998.
42. Scalliet, G., Journot, N., Jullien, F., Baudino, S., Magnard, J.L., Channeliere, S., Vergne, P., Durmas, C., Bendahmane, M., Cock, J.M., and Hugueney, P., Biosynthesis of the major scent components 3,5-dimethoxytoluene and 1,3,5-trimethoxybenzene by novel rose O-methyltransferases, FEBS Lett. 523, 113, 2002.