Investigations on the correlation of advanced glycated end products (AGE) associated fluorescence with blood glucose and oxidative stress in ethanol-administered diabetic rats

Experimental and Toxicologic Pathology

Volumn 62, Issue 2, 2010, Pages 157-162

  Gopal, V Renju ^a   Indira, M ^a  

^a UNIVERSITY OF KERALA   (India)

Author keywords

Advanced glycated end products; Ethanol; Hyperglycemia; Malondialdehyde; Oxidative stress

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ALCOHOL; COLLAGEN; HEMOGLOBIN A1C; HYDROXYPROLINE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; MALONALDEHYDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; FLUORESCENCE; GLUCOSE BLOOD LEVEL; HISTOPATHOLOGY; HYPERGLYCEMIA; LENS; MALE; NONHUMAN; OXIDATIVE STRESS; PANCREAS ISLET CELL; RAT; UPREGULATION;

ANIMALS; BLOOD GLUCOSE; CENTRAL NERVOUS SYSTEM DEPRESSANTS; DIABETES MELLITUS, EXPERIMENTAL; ETHANOL; GLYCOSYLATION END PRODUCTS, ADVANCED; HEMOGLOBIN A, GLYCOSYLATED; HYPERGLYCEMIA; MALE; OXIDATIVE STRESS; PANCREAS; RATS; RATS, SPRAGUE-DAWLEY;

RATTUS;

EID: 75949098815     PISSN: 09402993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.etp.2009.03.004     Document Type: Article

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