The effect of ethanol on histone glycation in diabetic rats

Alcohol and Alcoholism

Volumn 35, Issue 2, 2000, Pages 145-147

  Lakatos, Ágnes ^a   Jobst, Kázmér ^a   Juricskay, Zsuzsa ^a   Kalász, Veronika ^a  

^a UNIVERSITY OF PÉCS   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ACETALDEHYDE; ADVANCED GLYCATION END PRODUCT; ALCOHOL; FRUCTOSAMINE; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HISTONE; HISTONE H1;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; CELL NUCLEUS; CONTROLLED STUDY; ERYTHROCYTE; FEMALE; FLUORESCENCE; FRUCTOSAMINE BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GLYCATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STREPTOZOCIN DIABETES;

ANIMALIA;

EID: 0034018044     PISSN: 07350414     EISSN: None     Source Type: Journal    
DOI: 10.1093/alcalc/35.2.145     Document Type: Article

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