Analysis of flavor composition of coriander seeds by headspace mulberry paper bag micro-solid phase extraction

Bulletin of the Korean Chemical Society

Volumn 30, Issue 11, 2009, Pages 2675-2679

  Cha, Eun Ju ^a   Won, Mi Mi ^a   Lee, Dong Sun ^a  

^a Seoul Women University   (South Korea)

Author keywords

Coriander flavor; GC MS; Headspace; Micro solid phase extraction; Mulberry paper bag

Indexed keywords

ADSORPTION EFFICIENCY; FLAVOR COMPOUND; HEADSPACES; LIMIT OF DETECTION; LIMIT OF QUANTITATIONS; MICROSOLIDPHASE EXTRACTION; MULBERRY PAPER BAG; REPRODUCIBILITIES; SAMPLING METHOD; SMALL SAMPLES; SOLVENT CONSUMPTION; TERPINENE;

ADSORPTION; HYDRAULIC STRUCTURES; ORGANIC SOLVENTS; PAPER CONTAINERS; SEED; SOLAR RADIATION;

SOLVENT EXTRACTION;

ADSORPTION; CONTAINERS; HEAD SPACE; HYDRAULIC STRUCTURES; PAPER BAGS; PAPER PRODUCTS; SEEDS; SUN LIGHT;

EID: 75849158352     PISSN: 02532964     EISSN: 12295949     Source Type: Journal    
DOI: 10.5012/bkcs.2009.30.11.2675     Document Type: Article

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