Foods with complaints of fungal contamination and physical problems caused by their ingestion

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 4, 2004, Pages 201-206

  Sakai, Ayako ^a   Kawakami, Kumiko ^a   Takatori, Kosuke ^a   Saito, Yukio ^b  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Japan Food Hygiene Association   (Japan)

Author keywords

Aspergillus; Aspergillus niger; Beverages; Cake and snacks; Cladosporium; Complaint foods; Fungal contamination; Penicillium; Processed foods; Questionnaire

Indexed keywords

ARTICLE; ASPERGILLUS; ASPERGILLUS NIGER; BEVERAGE; CLADOSPORIUM; DIARRHEA; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; FUNGAL DETECTION; FUNGUS; HUMAN; NAUSEA; NONHUMAN; PENICILLIUM; QUESTIONNAIRE; SEASONAL VARIATION; STOMACH PAIN; VOMITING;

ASPERGILLUS; ASPERGILLUS NIGER; CLADOSPORIUM; FUNGI; PENICILLIUM;

EID: 4644360541     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.201     Document Type: Article

References (8)

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