Efficiency of fat deposition from non-starch polysaccharides, starch and unsaturated fat in pigs

British Journal of Nutrition

Volumn 103, Issue 1, 2010, Pages 123-133

  Halas, Veronika ^a   Babinszky, László ^a   Dijkstra, Jan ^b   Verstegen, Martin W A ^b   Gerrits, Walter J J ^b  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Energy sources; Energy utilisation; Fat deposition; Fat partitioning; Fattening pigs

Indexed keywords

POLYSACCHARIDE; STARCH; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY FAT DISTRIBUTION; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; FEEDING; LIPID STORAGE; NONHUMAN; SWINE; ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; CARBOHYDRATE DIET; FEMALE; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; MALE; METABOLISM; ORGAN SIZE; PHYSIOLOGY; PROTEIN RESTRICTION; SLAUGHTERHOUSE; WEIGHT GAIN;

SUIDAE;

ABATTOIRS; ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; BODY WEIGHT; DIET, PROTEIN-RESTRICTED; DIETARY CARBOHYDRATES; ENERGY INTAKE; FATTY ACIDS, UNSATURATED; FEMALE; MALE; ORGAN SIZE; POLYSACCHARIDES; STARCH; SWINE; WEIGHT GAIN;

EID: 75549090799     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509991449     Document Type: Article

References (38)

1. Halas V, Dijkstra J, Babinszky L, et al. (2004) Modeling of nutrient partitioning in growing pigs to predict their anatomical body composition: 1. Model description. Br J Nut 92, 707-723.
2. Halas V, Dijkstra J, Babinszky L, et al. (2004) Modeling of nutrient partitioning in growing pigs to predict their anatomical body composition: 2. Model evaluation. Br J Nut 92, 725-734.
3. Agricultural Research Council (1981) The Nutrient Requirements of Pigs. Slough, UK: Commonwealth Agricultural Bureaux.
4. Black JL (1995) The evolution of animal growth models. Modelling Growth in the Pig, EAAP Publication no. 78, pp. 3-9 [PJ Moughan, MWA Verstegen and MI Visser-Reyneveld, editors]. Wageningen, The Netherlands: Wageningen Pers.
5. Mersmann HJ, Pond WG & Yen JT (1984) Use of carbohydrate and fat as energy source by obese and lean swine. J Anim Sci 54, 894-902.
6. Bakker GCM (1996) Interaction between carbohydrates and fat in pigs; impact on energy evaluation of feeds. PhD Thesis, Agricultural University, Wageningen, The Netherlands.
7. de la Llata M, Dritz SS, Tokach MD, et al. (2001) Effects of dietary fat on growth performance and carcass caracteristics of growing and finishing pigs reared in a commercial environments. J Anim Sci 79, 2643-2650.
8. Rijnen M (2003) Energetic utilization of dietary fiber in pigs. PhD Thesis, Agricultural University, Wageningen, The Netherlands.
9. Halas V & Babinszky L (2001) Effect of energy and lysine intake on the performance of fattening pigs and on the efficiency of protein and fat deposition (article in Hungarian with an abstract in English). Anim Breed Nutr Hung 50, 243-256.
10. Kovach G (2002) KA-HYB swine breeding and its connection with progeny testing (article in Hungarian with an abstract in English). Acta Agraria Kaposvariensis 6, 17-23.
11. National Research Council (1998) Nutrient Requirements of Swine. Washington, DC: National Academy Press.
12. Central Veevoederbureau (1998) Table of Feedstuffs. Lelystad, The Netherlands: Central Veevoederbureau.
13. Kotarbinska M (1971) The chemical composition of the body in growing pigs. Roczniki Nauk Rolniczych B-93-1, 129-135.
14. Association of Official Analytical Chemists (2000) Official Methods for Analysis, 17th ed. Gaithersburg, MD: AOAC.
15. Association of Official Analytical Chemists (1990) Official Methods of Analysis, 15th ed. Arlington, VA: AOAC.
16. Morris TR (1999) How many animals? In Experimental Design and Analysis in Animal Science, pp. 31-41 [TR Morris, editor]. Wallingford, UK: CABI Publishing.
17. Bikker P, Verstegen MWA & Campbell RG (1996) Performance and body composition of fattening gilts (45-85 kg) as affected by energy intake and nutrition in early life. 2. Protein and lipid accretion in body components. J Anim Sci 74, 817-826.
18. SAS Institute, Inc. (1990) SAS User's Guide. Cary, NC: SAS Institute, Inc.
19. Jorgensen JN, Fernandez JA, Jørgensen HH, et al. (1985) Anatomical and chemical composition of female pigs and barrows of Danish Landrace related to nutrition. Z Tierphysiol Tieternähr Futtermittelkde 54, 253-263.
20. Noblet J, Karege C & Dubois S (1989) Influence of sex and genotype on energy utilization in growing pigs. In Energy Metabolism of Farm Animals, Proceedings of the Eleventh Symposium, Lunteren, The Netherlands, 18-24 September 1988, EAAP publication no. 43, pp. 57-60 [Y van der Honing and WH Close, editors]. Wageningen, The Netherlands: Pudoc.
21. van Lunen TA & Cole DJA (1996) The effect of lysine/digesti-ble energy ratio on growth performance and nitrogen deposition of hybrid boars, gilts and castrated male pigs. Anim Sci 63, 465-475.
22. Bikker P, Verstegen MWA, Campbell RG, et al. (1994) Digestible lysine requirement of gilts with high genetic potential for lean gain, in relation to the level of energy intake. J Anim Sci 72, 1744-1753.
23. Bakker GCM, Dekker RA & Verstegen MWA, et al. (1996) Energy gain in pigs recieving diets containing large amounts of fat and fermentable carbohydrates. In Interaction between carbohydrates and fat in pigs; impact on energy evaluation of feeds, pp. 139-161. PhD Thesis, Agricultural University, Wageningen, The Netherlands.
24. Bach-Knudsen KE (2001) The nutritional significance of 'dietary fibre' analysis. Anim Feed Sci Technol 90, 3-20.
25. Bolhuis JE, van den Brand H, Staals STM, et al. (2008) Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs. Animal 2, 1028-1036.
26. de Lange CFM (1995) Framework for a simplified model to demonstrate principles of nutrient partitioning for growth in the pig. In Modelling Growth in the Pig, pp. 71-86 [PJ Moughan, MWA Verstegen and MI Visser-Reyneveld, editors]. Wageningen, The Netherlands: Wageningen Pers.
27. Emmans GC & Kyriazakis I (1995) A general method for predicting the weight of water in the empty bodies of pigs. Anim Sci 61, 103-108.
28. Schiemann R, Nehring K, Hoffmann L, et al. (1972) Energetische Futterbevertung und Energienormen (Energetic Assessment of Feeds). Berlin: VEB Deutscher Landwirtschatsverlag.
29. Noblet J, Fortune H, Shi XS, et al. (1994) Prediction of net energy value of feeds for growing pigs. J Anim Sci 72, 344-354.
30. Noblet J, Karege C, Dubois S, et al. (1999) Metabolic utilization of energy and maintenance requirements in growing pigs: effect of sex and genotype. J Anim Sci 77, 1208-1216.
31. Schrama JW, Bosch MW, Verstegen MWA, et al. (1998) The energetic value of non-starch polysaccharides in relation to physical activity in group-housed, growing pigs. J Anim Sci 76, 3016-3023.
32. Rijnen M, Verstegen MWA, Heetkamp MJW, et al. (2003) Effects of dietary fermentable carbohydrates on behavior and heat production in group-housed sows. J Anim Sci 81, 182-190.
33. 13C labeled fatty acids. In Proceedings of the 2nd International Workshop on Energy and Protein Metabolism and Nutrition EAAP publication no. 124, pp. 235-236 [I Ortigues-Marty, N Miraux and W Brand-Williams, editors]. Wageningen, The Netherlands: Wageningen Academic Publishers.
34. de Greef K & Verstegen MWA (1992) Partitioning of protein and lipid deposition in the body of growing pigs. Livest Prod Sci 35, 317-328.
35. Scipioni R, Sardi L, Barchi D, et al. (1991) Elevate quantita di insilati nell'alimentazione del suino pesante: effeti sulle performance di accresimento e di macellazione (High amount of silage in the heavy pigs: effects on performance and slaughter accretion). Riv Suinicolt 32, 71-78.
36. Knowles TA, Southern LL, Bidner TD, et al. (1998) Effect of dietary fiber or fat in low-crude protein, crystalline amino acid-supplemented diets for finishing pigs. J Anim Sci 76, 2818-2832.
37. Pekas JC, Yen JT & Pond WG (1983) Gastrointestinal, carcass and performance trials of obese versus lean genotype swine: effect of dietary fiber. Nutr Rep Int 27, 259-270.
38. Pond WG, Varel VH, Dickinson JS, et al. (1989) Comparative response of swine and rats to high fiber or high protein diets. J Anim Sci 67, 716-723.