Performance and Body Composition of Finishing Gilts (45 to 85 Kilograms) as Affected by Energy Intake and Nutrition in Earlier Life: II. Protein and Lipid Accretion in Body Components

Journal of Animal Science

Volumn 74, Issue 4, 1996, Pages 817-826

  Bikker, P ^a,c   Verstegen, M W A ^a   Campbell, R G ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Bunge Meat Industries   (Australia)

^c NONE

Author keywords

Body composition; Compensatory growth; Energy intake; Lipid; Pigs; Protein

Indexed keywords

PROTEIN;

AGING; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; COMPARATIVE STUDY; DIET; ENERGY METABOLISM; FAT INTAKE; FEMALE; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; SWINE;

AGING; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; BODY WEIGHT; DIET; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; GENOTYPE; LIPID METABOLISM; PROTEINS; SWINE;

EID: 0030120325     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1996.744817x     Document Type: Article

References (23)

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