Socio-technical innovations for total food chain safety during the 2008 Beijing Olympics and Paralympics and beyond

Trends in Food Science and Technology

Volumn 21, Issue 1, 2010, Pages 44-51

  Wu, Xuli ^a,b   Wu, Hui ^a   Xia, Lixin ^b   Ji, Kunmei ^b   Liu, Zhigang ^b   Chen, Jiajie ^b   Hu, Dongsheng ^b   Gao, Chen ^b   Wu, Yan ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Shenzhen University School of Medicine   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHAINS; DEVELOPING COUNTRIES;

2008 BEIJING OLYMPICS; BEIJING AREA; FOOD CHAIN; OLYMPIC GAMES; OLYMPICS; SOCIOTECHNICAL; TIME-PERIODS;

FOOD SAFETY;

EID: 75349084743     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.10.010     Document Type: Note

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